KettleHouse Amphitheater is taking their concessions to a whole new level. The Top Hat and Logjam Presents teamed up to build a full, state of the art kitchen directly inside the venue. Since last year, the Amphitheater has made some significant dining improvements, which will in turn provide patrons with an even more enjoyable experience.
This year, Top Hat staff will be preparing a plethora of high quality entrees and sides from the comfort of a brand new kitchen facility. The menu will feature several original items that the Top Hat hasn’t previously served, while also providing a few classic options.
Some of the choices were even inspired by Logjam’s community of faithful concertgoers, including a succulent Hawaiian Pork and Pineapple Skewer, Vegan Burrito, and Garlic Truffle Parmesan Fries.
Take a look at the menu below:
Please note: menu items are subject to change.