Top Hat Restaurant & Bar

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Top Hat Restaurant and Bar has locally sourced comfort food, healthy dishes for a restricted diet, along with the best lunch in Missoula. We also have the best dinner in Missoula.

Top Hat Restaurant & Bar

Restaurant & Bar Hours

Restaurant | 11am-10pm, Tue-Sun
Bar | 11am-10pm, Tue – Thur
Bar | 11am-11pm, Fri & Sat
*Closed on Monday’s

Patio Open

Get some fresh air and enjoy a meal & drinks in the heart of downtown Missoula.

Happy Hour: 3pm-6pm Daily

Menu Key:

VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P= paleo | HH = happy hour item

*Consuming raw or undercooked eggs, fish or meats may increase your risk of foodborne illness


Specials available while supplies last & subject to change
Last Updated: Fri, Jun 11, 2021


thai tom beef noodle bowl | 16
sirloin, broccoli, onions, red bell peppers, carrot, ginger, thai chilies, sesame, cilantro, crushed peanuts, vermicelli noodles (GF, DF)

lemon meringue pie | 7


house made limeade | 3

let’s twist again | 8
vodka, blackberry lemonade, ginger beer

mps pool ale | 4.5
kettlehouse pale ale with lemondrop hops (can)
*montana pool service is a non-profit founded by pearl jam’s Jeff Ament, born and raised in Montana MPS organizes and funds world class skateparks in rural and isolated communities for young people


seared ahi | 13
wild-caught ahi tuna, radishes, basil oil, chili oil, orange segments, gremolata, farm hand farm microgreens* | GF, DF  HH

chicken & waffles |  9
red bird antibiotic free hand cut chicken, vanilla waffle batter, maple rosemary butter  HH

fried dill pickles | 7
house-made dill pickles, cajun dipping sauce | VG

sauteéd brussels sprouts | 10
manchego cheese, shallots, almonds | VG

sauteéd chestnut mushroom crostini | 9
locally grown mother fungi chestnut mushrooms, shallots, garlic, white wine butter sauce, parsley, local le petite baguette, corn puree | VG  HH



ginger pork lettuce wraps | 16
montana raised grass fed pork, mushrooms, cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | DF, GF

poke bowl | 19
wild-caught ahi, cucumbers, avocado, radishes, basmati rice, sriracha aioli, green onion, sesame seeds, farm hand farm microgreens* | DF, GF

pineapple curry | 16
(choice of tofu (V), chicken or shrimp)

madras curry, red bell peppers, broccoli, onions, basmati rice, cilantro, toasted coconut | GF, DF

bourbon bbq pork belly | 17
braised pork belly, bourbon bbq glaze, corn puree, pickled apple, pickled fresno chili, arugula, le petit baguette


wisconsin cheddar burger | 14
mannix grass fed beef, white cheddar sauce, local bacon, fried onions, garlic aioli*

spicy pepper burger | 16
mannix grass fed beef, habanero jalapeno jack cheese, pineapple habanero aioli, pickled pepper vinaigrette dressed shredded lettuce, birds eye infused salt, pickled fresno peppers, peppered bacon*

classic cheeseburger | 13
mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli*


chimichurri fried chicken sandwich | 13
chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions*  HH

sirloin french dip | 16
provolone, garlic aioli, au jus*


daily soup special | cup 4 | bowl 6

house-made tater tots | 6

house-made fries | 5


ahi tacos | 16
wild-caught ahi tuna, mango salsa, avocado cilantro lime vinaigrette, red cabbage, corn tortillas | GF, DF

fish tacos | 15
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw

spicy jamaican jerk pork tacos | 14
marinated and smoked pork butt, pineapple jalapeno chutney, apple cider slaw, diced red onions | GF, DF  HH

spicy jamaican jerk tofu tacos | 14
marinated jerk tofu, pineapple jalapeno chutney, apple cider slaw, diced red onions | GF, DF, VG (contains honey)  HH


caesar | small 8 | large 12
romaine, parmesan, garlic croutons

avocado shrimp salad | small 10 | large 16
arugula, red bell peppers, red onions, basil vinaigrette

sesame ginger salad | small 9 | large 13
add spicy ginger chicken (5) or tofu (5)
napa cabbage, red bell peppers, carrots, cilantro, edamame, red cabbage, mandarin oranges, crushed toasted peanuts, farm hand farm micro radish mix, sesame ginger vinaigrette | V, GF

tofu 5 | chicken 5 | shrimp 6 | steak 7 | wild pacific salmon 7


warm blackberry cobbler | 8
big dipper vanilla bean ice cream

bruleed peanut butter s’more | 7
house-made peanut butter marshmallow, shortbread graham cracker, hot fudge  HH

hot fudge sundae | 6
big dipper vanilla bean ice cream, whipped cream, maraschino cherry | GF

Farm To Burger

From the Mannix Family Farm to our menu

Top Hat's speciality burgers are truly farm to burger. Top Hat Restaurant and Bar partners with the local Mannix Family Farm in Montana to provide our patrons with 100% grass-fed beef dry aged for optimal flavor and tenderness.

Healthy Options

Offering a variety of gluten-free, dairy-free, vegetarian, vegan & low sugar options
house-made fresh

Top Hat Restaurant and Bar offers a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh.