Top Hat Restaurant & Bar

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Top Hat Restaurant and Bar has locally sourced comfort food, healthy dishes for a restricted diet, along with the best lunch in Missoula. We also have the best dinner in Missoula.

Top Hat Restaurant & Bar

Restaurant & Bar Hours

Restaurant | 11am-10pm, Mon-Sat
Bar | 11am-10pm, Mon – Thur
Bar | 11am-11pm, Fri & Sat
*Closed on Sunday’s

Geo Domes

Your own private, socially-distanced dining experience

top hat geo domes
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Happy Hour: 3pm-6pm Daily

Menu Key:

VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P= paleo | HH = happy hour item

*Consuming raw or undercooked eggs, fish or meats may increase your risk of foodborne illness


Specials available while supplies last & subject to change
Last Updated: Thursday, January 27, 2022


hawaiian spam fried rice | 14
spicy teriyaki marinated crispy spam, vegetable fried rice, egg, ginger sesame salad (DF, GF)

pan seared sockeye salmon | 19
blackened wild caught sockeye salmon, sun-dried tomato orzo and vegetables, grilled lemon garlic broccolini

crispy almond lace cookie | 7
house-made lemon curd, white chocolate cheesecake filling, fresh chiffonade basil (VG)


tiny bubbles | 8
champagne, elderflower liqueur topped with an orange slice

house made limeade | 3

winter sangria | 8.5
grey goose la poire, red wine, apple cider, cinnamon sticks, apples, and oranges

tender situation | 8
hornitos Plata, vanilla simple, coconut milk, local tipu’s chai tea (V)


fried dill pickles | 7
house-made dill pickles, cajun dipping sauce | VG HH

chicken & waffles |  9
redbird antibiotic free hand cut chicken, vanilla waffle batter, maple rosemary butter  HH

sauteéd brussels sprouts | 10
manchego cheese, shallots, almonds | VG

balsamic chanterelle mushroom medley | 13
honey balsamic glaze, artichokes, blistered cherry tomatoes, shallot, garlic, crispy parmesan polenta cake | VG



curried pan seared halibut | 25
ginger carrot curry, red lentils, grilled green onion, basil oil, curried coconut cashew dust | DF, GF

ricotta gnocchi | 19
hand rolled herbed ricotta gnocchi, blistered cherry tomatoes, swiss chard, shallots, garlic, white wine butter sauce, toasted almonds, fresh basil, parmesan | VG

poke bowl | 19
wild-caught ahi, cucumbers, avocado, radishes, jalapeños, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens* | DF, GF

chicken thighs | 17
mole sauce, apple cider vinegar gastrique, apple mushroom & red lentil medley, pickled fresno oil, microgreens | GF

green curry | 16
baby corn, yellow onion, red bell pepper, carrot, snow peas, broccoli, basmati rice, ginger, coconut milk, grilled lime, peanuts, cilantro | DF, GF 
choice of chicken, shrimp of tofu (V)

ginger pork lettuce wraps | 16 
montana raised grass fed pork, mushrooms cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | GF, DF


wisconsin cheddar burger | 16
mannix grass fed beef, white cheddar sauce, local bacon, fried onions, garlic aioli*

classic cheeseburger | 15
mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli*


crispy feta chicken sandwich | 16
redbird grilled chicken, crispy feta, italian marinated grilled zucchini, cucumber noodles, garlic aioli, mint, lemon*

truffle buffalo chicken sandwich | 16 
redbird fried chicken, truffled buffalo sauce, apple slaw, blue cheese, garlic aioli*

sirloin french dip | 17
provolone, garlic aioli, au jus*


brussel tacos | 15
crispy brussel sprouts, spicy coconut sriracha, purple cabbage, curried coconut cashew dust | V

crispy chicken mole tacos | 14
spicy mole sauce, citrus aioli, cabbage slaw, granny smith apple, cilantro*

fish tacos | 15
fresh cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw*


balsamic cherry  | small 11 | large 14
arugula, dried cherries, apples, goat cheese, candied nut blend  | VG, GF 

caesar | small 8 | large 12 
romaine, parmesan, garlic croutons*

house | small 8 | large 12 
mixed greens, hard boiled egg, cucumber, radish, carrot, choice of dressing | VG, DF

mama lil’s ranch (VG, GF) | balsamic vinaigrette (V, GF) | basil vinaigrette (V, GF) | caesar (GF) | oil & vinegar (V, GF)

tofu 5 | chicken 5 | shrimp 6 | steak 7 | wild pacific salmon 7


daily soup special | cup 4 | bowl 6

house-made tater tots | 6

house-made fries | 5


rum pudding | 6 
hand whipped chocolate cream, pumpkin seed brittle | VG

grandma’s oatmeal cake | 6
local big dipper vanilla ice cream, coconut caramel, powdered sugar | VG

hot fudge sundae | 6
big dipper vanilla bean ice cream, peanuts  whipped cream, maraschino cherry | GF, VG

Farm To Burger

From the Mannix Family Farm to our menu

Top Hat's speciality burgers are truly farm to burger. Top Hat Restaurant and Bar partners with the local Mannix Family Farm in Montana to provide our patrons with 100% grass-fed beef dry aged for optimal flavor and tenderness.

Healthy Options

Offering a variety of gluten-free, dairy-free, vegetarian, vegan & low sugar options
house-made fresh

Top Hat Restaurant and Bar offers a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh.