Top Hat Restaurant & Bar

Top Hat Restaurant and Bar has locally sourced comfort food, healthy dishes for a restricted diet, along with the best lunch in Missoula. We also have the best dinner in Missoula.

Locally Sourced
House-Made

TOP HAT RESTAURANT & BAR

Healthy Options

Offering a variety of gluten-free, dairy-free, vegetarian, vegan & low sugar options
house-made fresh

Top Hat Restaurant and Bar offers a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh.

Farm To Burger

From the Mannix Family Farm to our menu

Top Hat's speciality burgers are truly farm to burger. Top Hat Restaurant and Bar partners with the local Mannix Family Farm in Montana to provide our patrons with 100% grass-fed beef dry aged for optimal flavor and tenderness.

thai red curry rice bowl
onions, peppers, snap peas, carrots,lemongrass, ginger, coconut milk, lime,cilantro, thai basil, basmati rice | DF, GF, V
choice of

chicken | DF, GF
shrimp | DF, GF
tofu | DF, GF, V
seitan | DF, V

chicken parmesan
parmesan bread crumbs, marinara, house-made fettuccine, mozzarella, italian seasoned grilled vegetables

sweet and spicy brie burger
mannix grass fed beef, bacon jam,pickled pepper aioli, raspberry chipotle sauce, lemon garlic dressed arugula

 

Opening Acts are Top Hat's appetizers

nashville hot chicken
spicy fried chicken bites, house-made pickles

hoisin pork belly steamed buns
sticky sweet chili hoisin, thai pepper jelly, napa cabbage slaw, cucumbers

korean fried chicken steamed buns
spicy gochujang sauce, house-made pickles, napa cabbage slaw

chicken & waffles
vanilla waffle batter, maple rosemary butter, red chili flakes

fried dill pickles
house-made dill pickles, cajun dipping sauce | VG

sautéed brussels sprouts
manchego cheese, almonds | VG, GF

smoked kimchi fries
smoked kimchi aioli, ground togarashi, orange zest, green onions

red curry satay mushroom lettuce cups
warm red curry coconut satay, pickled vegetables, cilantro, toasted peanuts | GF, V

Headliners are Top Hat's entrees

SIGNATURE

fall spice gnocchi
prosciutto, dried cherries, sautéed apples, baby kale, local oyster mushrooms

herb crusted steak
fresh herb panko crust, sautéed local oyster mushrooms, parsnip caramelized onion puree, red wine poached granny smith apples

spicy szechuan noodle bowl
rice noodles, onions, peppers, broccoli, mushrooms, snap peas, thai chili oil, gluten free soy sauce | DF, GF
steak | chicken | salmon | shrimp | seitan (not GF)

ginger pork lettuce wraps
montana raised ground pork, mushrooms, cashews, pickled onions, red cabbage, apples, carrots | DF, GF

chicken mushroom rice bowl
jammy egg, pickled red onions, cucumbers, apple cider turmeric vinaigrette, baby kale, shallots, oyster and cremini mushrooms, fish sauce coconut amino marinade | DF, GF

italian pork sausage spaghetti squash
house-made sausage, local berkshire pork, onions,red bell peppers, mushrooms, cabbage,coconut oil, apples, roasted pepitas,house-made cashew lemon herb ricotta | DF, GF, P

rotating pasta
ask your server about the weekly pasta special

BURGERS

wisconsin cheddar burger
mannix grass fed beef, white cheddar sauce, local bacon, fried onions, garlic aioli

horseradish barbeque burger
mannix grass fed beef, local bacon, kettlehouse cold smoke beer battered jalapeños, bourbon caramelized onions, horseradish cream cheese, raspberry chipotle bbq sauce, tillamook pepper jack cheese, iceberg lettuce

pickled avocado burger
mannix grass fed beef, pepper infused pickled avocado, tillamook cheddar cheese, local bacon, dressed shredded lettuce, garlic aioli

classic cheeseburger
mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli

SANDWICHES

chimichurri fried chicken sandwich
chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions

shrimp po boy
house-made bread, cajun remoulade sauce, iceberg lettuce

spicy chicken teriyaki wrap
pineapple habanero mint chutney, napa cabbage slaw, red onions, tillamook pepper jack cheese

sirloin french dip
provolone, garlic mayo, le petit baguette, au jus

TACOS

fish tacos
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw

thai pork tacos
cucumbers, pickled carrots, radishes, cilantro, thai pepper peanut coconut sauce | DF

thai vegan tacos
seitan, cucumbers, pickled carrots & radishes, cilantro, thai pepper peanut coconut sauce | V

SALADS

avocado shrimp salad
arugula, shrimp, avocado, red bell peppers, red onions, basil vinaigrette | DF, GF  | small | large

caesar
romaine, parmesan, garlic croutons* | small | large

steak fajita salad
fajita onions and peppers, tillamook cheddar cheese, pico de gallo, pickled jalapeños, mixed greens, arugula, avocado cream, cilantro lime vinaigrette | GF

truffle beet salad
ruby mixed greens, arugula, goat cheese, pistachios, champagne truffle vinaigrette | VG  | small | large

wedge salad
iceberg lettuce, herbed blue cheese dressing, house-made bacon, roasted tomatoes, green onions, cured egg yolk | GF  | small | large

accompaniment
seitan | steak | chicken | shrimp | wild pacific salmon

Desserts made from scratch at the Top Hat in Missoula Montana

granny smith apple tart
almond streusel, sea salt caramel, big dipper vanilla bean ice cream | VG

creme brulee
raspberry compote | VG

deep fried steam bun
sea salt caramel, cherry whipped cream, baked apple | VG

big dipper ice cream
vanilla bean or rotating flavor