Top Hat Restaurant & Bar


Top Hat Restaurant and Bar has locally sourced comfort food, healthy dishes for a restricted diet, along with the best lunch in Missoula. We also have the best dinner in Missoula.

Top Hat Restaurant & Bar

Take Out Only

4:30pm – 9:00pm | Mon. – Sat.

*Credit Card Payment Only
(Cash not accepted)

Curbside Pick Up  / Take Out

Customers will have the option of pick-up inside or curbside.
For those that love the Top Hat menu, we will continue to offer our full list of items, as well as our daily specials. For those that want to share a meal with their family and friends, the Top Hat will. now be offering a rotating family-style meal that will feed 4-6 people.

New Rotating Family–Style Dinners (Feeds 4-6 People)

chicken tenders | 50
honey mustardbaby kale caesar  salad, and  house-made brownies

Weekly Special

truffled buffalo chicken sandwich | 14
choice of side

peanut butter & jelly burger | 14
bacon, sharp cheddar, house-made raspberry jelly, creamy peanut butter, choice of side


nashville hot chicken | 6
spicy fried chicken bites, house-made pickles

chicken & waffles | 8
vanilla waffle batter, maple rosemary butter, red chili flakes

sautéed brussels sprouts | 8
manchego cheese, almonds | VG, GF

fried dill pickles | 5
house-made dill pickles, cajun dipping sauce | VG

smoked kimchi fries | 7
smoked kimchi aioli, ground togarashi, orange zest, green onions



spicy szechuan noodle bowl
rice noodles, onions, peppers, broccoli, mushrooms, snap peas, thai chili oil, gluten free soy sauce | DF, GF
steak 15 | chicken 12 | salmon 15 | shrimp 12 | seitan (not GF) 12

ginger pork lettuce wraps | 13
montana raised ground pork, mushrooms, cashews, pickled onions, red cabbage, apples, carrots | DF, GF

thai red curry rice bowl | 12
onion, peppers, snap peas, carrots, lemongrass, ginger,coconut milk, lime, cilantro, thai basil, basmati rice,available mild or spicy | DF, GF
choice of chicken, shrimp, tofu, seitan (not GF)

italian pork sausage spaghetti squash | 14
house-made sausage, local berkshire pork, onions,red bell peppers, mushrooms, cabbage,coconut oil, apples, roasted pepitas,house-made cashew lemon herb ricotta | DF, GF, P


wisconsin cheddar burger | 13.5
mannix grass fed beef, white cheddar sauce, local bacon, fried onions, garlic aioli

pickled avocado burger | 14
mannix grass fed beef, pepper infused pickled avocado, tillamook cheddar cheese, local bacon, dressed shredded lettuce, garlic aioli

classic cheeseburger | 13
mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli


chimichurri fried chicken sandwich | 12.5
chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions

sirloin french dip | 14
provolone, garlic mayo, le petit baguette, au jus


fish tacos | 12.5
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw

thai pork tacos | 11.5
cucumbers, pickled carrots, radishes, cilantro, thai pepper peanut coconut sauce | DF


baby kale caesar | small 7 | large 11
parmesan, garlic croutons*

steak fajita salad | 15
fajita onions and peppers, tillamook cheddar cheese, pico de gallo, pickled jalapeños, mixed greens, arugula, avocado cream, cilantro lime vinaigrette | GF

seitan 4 | steak 7 | chicken 4 | shrimp 5 | wild pacific salmon 7


granny smith apple tart | 8
almond streusel, sea salt caramel, big dipper vanilla bean ice cream | VG

big dipper ice cream | 3
vanilla bean or rotating flavor

salted caramel ice cream sundae | 6.5
big dipper vanilla bean ice cream, caramel,whipped cream, cherry on top


kettlehouse 16 oz cans
four-pack 8 | case 32
northwest ipa, fresh bongwater & eddy out

domestic 16 oz cans
six-pack 6 | case 24
miller lite, coors, coors light, bud, bud light, olympia, rainier & kokanee

domestic 12 oz bottles
six-pack 6 | case 24
miller light, miller high life, coors, coors light, bud, & bud light

poor farmer cider 12 oz cans
six-pack 8 | case 32
classic & hopped

white claw 12 oz cans
six-pack 7 | case 28
mango & raspberry

–while supplies last–

Farm To Burger

From the Mannix Family Farm to our menu

Top Hat's speciality burgers are truly farm to burger. Top Hat Restaurant and Bar partners with the local Mannix Family Farm in Montana to provide our patrons with 100% grass-fed beef dry aged for optimal flavor and tenderness.

Healthy Options

Offering a variety of gluten-free, dairy-free, vegetarian, vegan & low sugar options
house-made fresh

Top Hat Restaurant and Bar offers a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh.