Eat Like A Rockstar

The Top Hat’s menu serves up a melody of decadent classics along with health conscious dishes. Offering a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh with locally-sourced ingredients.

Opening Acts (Appetizers)

Meat & Seafood

pulled pork & fried cornbread
raspberry chipotle barbeque sauce, pickled pepper relish, house-made cornbread

chicken & waffles
vanilla waffle batter, maple rosemary butter

black & blue lamb sliders
montana-raised mannix lamb, balsamic ketchup, house-made pickles, arugula

chicken satay skewer
coconut peanut sauce, cilantro, basmati rice | DF, GF

bacon wrapped jalapeño poppers
grilled pepper, pulled pork, smoked tomato cream cheese

smoked chicken empanadas
house-made puff pastry empanadas, chipotle honey drizzle

fried mac & cheese bites
bacon, jalapeño, smoked cheddar cheese sauce

crispy calamari
spicy pepper aioli

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VEGETARIAN

fried dill pickles
house-made dill pickles, cajun dipping sauce

roasted butternut squash
brown butter, balsamic reduction, goat cheese, pepitas

fingerling potatoes
rosemary garlic oil, smoked tomato aioli, green onions

sautéed brussel sprouts
manchego, almonds | GF

zucchini pancakes
goat cheese, pickled red onions, thyme crème fraîche

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Headliners (Entrées)

Signature

bourbon brined pork chop
montana berkshire bone-in pork chop, yam, sweet potato & carrot hash, house-made cornbread

clam & italian sausage fettuccine
house-made pasta, whole clams, montana berkshire italian sausage, roasted tomato, garlic bread

spaghetti & meatballs
house-made pasta, marinara, montana raised italian sausage & beef meatballs, parmesan, garlic bread

ginger pork lettuce wraps
montana ground pork, mushrooms, cashews, pickled onion, red cabbage, apple, carrot

vegetable cauliflower curry
fall vegetables, cauliflower rice, cilantro, madras yellow curry | V, GF, no sugar added

pho
roasted pork, rice noodles, lime, bok choy, green onions, jalapeño, cilantro | DF, GF

yakisoba stir fry noodle bowl
sesame soy sauce, red peppers, bamboo shoots, water chestnuts, red cabbage, cilantro, toasted peanuts | V

carne asada fajitas
sautéed onions & peppers, fresh avocado, flour tortillas, jalapeño chili lime grilled corn, dressed arugula | DF

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Burgers, Sandwiches & Tacos

wisconsin cheddar burger
mannix grass fed beef, white cheddar sauce, bacon, fried onions, garlic aioli

barbeque brisket burger
mannix grass fed beef, bacon jam, thick cut cold smoke battered onion rings, cheddar, smoked tomato aioli

sweet & spicy brie burger
mannix grass fed beef, bacon jam, pickled pepper aioli, arugula, raspberry chipotle sauce

classic cheeseburger
mannix grass fed beef, sharp cheddar, dressed greens, tomato, onion, house-made pickles, smoked tomato aioli

chimichurri fried chicken sandwich
chimichurri aioli, cilantro carrot slaw, pickled red onion

sirloin french dip
provolone, garlic mayo, au jus, le petit baguette

cuban
pulled pork, local daily’s black forest ham, swiss, garlic mayo, mustard, le petit baguette, house-made pickles

spicy jerk chicken wrap
cilantro carrot slaw, habanero pineapple hot sauce, pepper jack cheese, spinach wrap

grilled chili lime shrimp tacos
cilantro cabbage slaw, pico de gallo, coconut pineapple habanero sauce | DF

spicy thai pork tacos
thai pepper peanut coconut sauce, cucumber, pickled carrot & radish, cilantro | DF

fish tacos
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw

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Salads & Flatbreads

caesar | small | large
romaine, parmesan, garlic croutons

mixed green pickled beet | small | large
mixed greens, goat cheese, spiced walnuts, pomegranate white balsamic vinaigrette

butternut squash | small | large
mixed greens, radicchio, goat cheese, toasted pepitas, balsamic vinaigrette

quinoa baby kale | small | large
shaved cauliflower, pickled radish, parmesan cheese, carrot, sherry vinaigrette | GF

beet
chevre, pistachio praline, sherry gastrique | GF

smoked chicken flatbread
béchamel, bacon, green chilies, chipotle crème fraîche, cotija

roasted mushroom & garlic flatbread
béchamel, mozzarella, fresh herbs

pepperoni flatbread
crushed red chilies, marinara

bacon date flatbread
blue cheese, sherry honey drizzle

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Encore (Dessert)

apple crisp
big dipper vanilla ice cream, caramel sauce

cold smoke chocolate layered pumpkin cake
honey cayenne ganache, candied walnuts, candied orange

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Hours

Restaurant

MON – SAT 11:30AM – 10:00PM
Happy Hour: 3:00PM – 6:00PM (MON-SAT)
Restaurant hours may vary depending on our events calendar. Please call (406) 728-9865 for specific times.

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Bar Hours

Monday – Wednesday, 11:30 AM – 10:00 PM
Thursday – Saturday, 11:30 AM – 2:00 AM
Closed Sunday (unless there’s a concert, special event or Packers game!)

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Happy Hours

Weekly:
Monday – Saturday, 3:00 PM – 6:00 PM

Raising the Dead:
Mondays, 5:00 PM – 7:00 PM

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Take Out

Got another gig? All menu items are also available for takeout! Call (406) 728-9865 now to place an order.

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Catering

Interested in having the Top Hat Crew cater your next event or private party? Contact our Private Events Coordinator for details.

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