Eat Like A Rockstar

The Top Hat’s menu serves up a melody of decadent classics along with health conscious dishes. Offering a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh with locally-sourced ingredients.

Opening Acts (Appetizers)

Meat & Seafood

pulled pork & fried cornbread | 7
raspberry chipotle barbeque sauce, pickled pepper relish, house-made cornbread

chicken & waffles | 8
vanilla waffle batter, maple rosemary butter

black & blue lamb sliders | 12
montana-raised mannix lamb, balsamic ketchup, house-made pickles, arugula

chicken satay skewer | 7
coconut peanut sauce, cilantro, basmati rice | DF, GF

bacon wrapped jalapeño poppers | 7
grilled pepper, pulled pork, smoked tomato cream cheese

smoked chicken empanadas | 7
house-made puff pastry empanadas, chipotle honey drizzle

fried mac & cheese bites | 8
bacon, jalapeño, smoked cheddar cheese sauce

crispy calamari | 9
spicy pepper aioli

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fried dill pickles | 5
house-made dill pickles, cajun dipping sauce

roasted butternut squash | 7
brown butter, balsamic reduction, goat cheese, pepitas

fingerling potatoes | 5
rosemary garlic oil, smoked tomato aioli, green onions

sautéed brussel sprouts | 8
manchego, almonds | GF

zucchini pancakes | 6
goat cheese, pickled red onions, thyme crème fraîche

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Headliners (Entrées)


bourbon brined pork chop | 17
montana berkshire bone-in pork chop, yam, sweet potato & carrot hash, house-made cornbread

clam & italian sausage fettuccine | 15
house-made pasta, whole clams, montana berkshire italian sausage, roasted tomato, garlic bread

spaghetti & meatballs | 14
house-made pasta, marinara, montana raised italian sausage & beef meatballs, parmesan, garlic bread

ginger pork lettuce wraps | 13
montana ground pork, mushrooms, cashews, pickled onion, red cabbage, apple, carrot

vegetable cauliflower curry | 12
fall vegetables, cauliflower rice, cilantro, madras yellow curry | V, GF, no sugar added

pho | 11
roasted pork, rice noodles, lime, bok choy, green onions, jalapeño, cilantro | DF, GF

yakisoba stir fry noodle bowl | 13
sesame soy sauce, red peppers, bamboo shoots, water chestnuts, red cabbage, cilantro, toasted peanuts | V

carne asada fajitas | 15
sautéed onions & peppers, fresh avocado, flour tortillas, jalapeño chili lime grilled corn, dressed arugula | DF

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Burgers, Sandwiches & Tacos

wisconsin cheddar burger | 13
mannix grass fed beef, white cheddar sauce, bacon, fried onions, garlic aioli

barbeque brisket burger | 15
mannix grass fed beef, bacon jam, thick cut cold smoke battered onion rings, cheddar, smoked tomato aioli

sweet & spicy brie burger | 13
mannix grass fed beef, bacon jam, pickled pepper aioli, arugula, raspberry chipotle sauce

classic cheeseburger | 12.5
mannix grass fed beef, sharp cheddar, dressed greens, tomato, onion, house-made pickles, smoked tomato aioli

chimichurri fried chicken sandwich | 12
chimichurri aioli, cilantro carrot slaw, pickled red onion

sirloin french dip | 13
provolone, garlic mayo, au jus, le petit baguette

cuban | 12
pulled pork, local daily’s black forest ham, swiss, garlic mayo, mustard, le petit baguette, house-made pickles

spicy jerk chicken wrap | 12
cilantro carrot slaw, habanero pineapple hot sauce, pepper jack cheese, spinach wrap

grilled chili lime shrimp tacos | 12
cilantro cabbage slaw, pico de gallo, coconut pineapple habanero sauce | DF

spicy thai pork tacos | 11
thai pepper peanut coconut sauce, cucumber, pickled carrot & radish, cilantro | DF

fish tacos | 12
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw

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Salads & Flatbreads

caesar | small 7 | large 11
romaine, parmesan, garlic croutons

mixed green pickled beet | small 7 | large 10
mixed greens, goat cheese, spiced walnuts, pomegranate white balsamic vinaigrette

butternut squash | small 8 | large 12
mixed greens, radicchio, goat cheese, toasted pepitas, balsamic vinaigrette

quinoa baby kale | small 7 | large 10
shaved cauliflower, pickled radish, parmesan cheese, carrot, sherry vinaigrette | GF

beet | 8
chevre, pistachio praline, sherry gastrique | GF

smoked chicken flatbread | 9
béchamel, bacon, green chilies, chipotle crème fraîche, cotija

roasted mushroom & garlic flatbread | 9
béchamel, mozzarella, fresh herbs

pepperoni flatbread | 8.5
crushed red chilies, marinara

bacon date flatbread | 8.5
blue cheese, sherry honey drizzle

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Encore (Dessert)

apple crisp | 7
big dipper vanilla ice cream, caramel sauce

cold smoke chocolate layered pumpkin cake | 6
honey cayenne ganache, candied walnuts, candied orange

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MON – SAT 11:30AM – 10:00PM
Happy Hour: 3:00PM – 6:00PM (MON-SAT)
Restaurant hours may vary depending on our events calendar. Please call (406) 728-9865 for specific times.

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Bar Hours

Monday – Wednesday, 11:30 AM – 10:00 PM
Thursday – Saturday, 11:30 AM – 2:00 AM
Closed Sunday (unless there’s a concert, special event or Packers game!)

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Happy Hours

Monday – Saturday, 3:00 PM – 6:00 PM

Raising the Dead:
Mondays, 5:00 PM – 7:00 PM

Sharin In The Groove:
Wednesdays, 4:30 PM – 6:30 PM

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Take Out

Got another gig? All menu items are also available for takeout! Call (406) 728-9865 now to place an order.

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Interested in having the Top Hat Crew cater your next event or private party? Contact our Private Events Coordinator for details.

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