TOP HAT RESTAURANT & BAR

VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P= paleo | HH = happy hour item

*Consuming raw or undercooked eggs, fish or meats may increase your risk of foodborne illness
**Redbird chicken is antibiotic free, gluten free, raised cage free, without hormones or steroids, and hand-cut

- Specials
  
  *Specials available while supplies last & subject to change.
- honey gochujang wings | 15
  
  crispy wings tossed in a sweet and spicy honey gochujang BBQ sauce, topped with pickled fresno peppers, green onion, sesame seeds, and your choice of ranch or bleu cheese | DF
- pasta puttanesca | 18
  
  pasta montana spaghetti, hand crushed San Marzano tomato sauce, onion, garlic, anchovy, capers, kalamata & castelvetrano olives, basil | DF
- roasted mushroom & goat cheese crostini | 15
  
  roasted shiitake & crimini mushrooms, whipped lemon-chive goat cheese, balsamic reduction, microgreens, toasted Le Petit baguette | VG
- Salads
- add ons
  
  tofu 5 | chicken 6 | shrimp 8 | steak 8
- available salad dressings
  
  house-made ranch (VG, GF) | bleu cheese (GF) | caesar (GF) | red wine vinaigrette
- caesar salad | small 12 | large 16
  
  romaine, parmesan, garlic croutons* | HH
- chicken avocado club salad | 20
  
  mixed greens, arugula, herb-roasted chicken breast, cherry tomato, bacon, avocado, jammy egg, green goddess dressing | GF
- house salad | small 12 | large 16
  
  mixed greens, hard boiled eggs, cucumbers, radishes, carrots, choice of dressing | VG, DF, GF
- thai peanut salad | 19
  
  mixed cabbage, carrot, green apple, red bell pepper, cilantro, green onion, almonds, crispy won ton, peanut dressing | V, GF
- Small Plates
- chicken & waffles | 11
  
  buttermilk fried chicken, vanilla waffle batter, maple rosemary butter | HH
- chicken wings | 16
  
  bone-in chicken wings, side of ranch or bleu cheese | DF
  *jerk dry rub, buffalo truffle hot sauce, sweet bbq sauce
- edamame hummus dip | 13
  
  edamame hummus, carrot & celery, grilled pita bread | V, DF
- fried dill pickles | 8
  
  house-made dill pickles, cajun dipping sauce | VG | HH
- sautéed brussels sprouts | 15
  
  brussels sprouts, manchego cheese, shallots, almonds | VG, GF
- Specialty Bowls
- asian chicken noodle bowl | 18
  
  bell peppers, onions, baby corn, bamboo shoots, chicken, napa cabbage, fujian stir-fry sauce, udon noodles, green onions, peanuts, sesame seeds | DF
- poke bowl | 22
  
  wild-caught ahi, cucumbers, avocado, radishes, jalapeños, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens* | DF, GF
- steak fajita bowl | 21
  
  marinated steak, onions, red and yellow bell peppers, black bean elote, red chile rice, avocado, cilantro-lime crema, cilantro | GF
- Burgers & Sandwiches
- classic cheeseburger | 18
  
  mannix grass-fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli, choice of side*
- honey garlic chicken sandwich | 17
  
  buttermilk fried chicken, hot honey, pimento cheese, garlic aioli, house dill pickles, red onion | HH
- korean fried chicken sandwich | 18
  
  buttermilk fried chicken breast, honey gochujang bbq sauce, cabbage slaw mix, cilantro lime crema, pickled fresno, kimchi aioli
- pork belly banh mi | 19
  
  pickled carrots & daikon, crispy pork belly, jalapeños, sambal carmel, garlic aioli, cilantro, toasted le petit baguette, choice of side
- sirloin french dip | 21
  
  provolone, garlic aioli, au jus, toasted le petit baguette, choice of side*
- wisconsin cheddar burger | 19.5
  
  mannix grass-fed beef, bacon, white cheddar sauce, fried onions, garlic aioli, choice of side*
- Tacos
- carnitas tacos | 16
  
  slow roasted chile-citrus pork, spicy green cabbage slaw, cilantro, lime
  *substitute with jackfruit for vegan option | HH
- creole shrimp tacos | 19
  
  creole marinated shrimp, pickled red cabbage slaw, green cashew sauce, cotija cheese, flour tortillas, choice of side*
- fish tacos | 19
  
  wild pacific cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw, choice of side*
- Wraps
- ginger pork lettuce wraps | 21
  
  montana-raised grass-fed pork, mushrooms, cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | GF, DF
- Soups & Sides
- coleslaw | 6
- daily soup special | cup 4 | bowl 6
  
  ask your server about the daily soup special
- house-made fries | 5
- house-made tater tots | 6

Specials

Salads

Small Plates

Specialty Bowls

Burgers & Sandwiches

Tacos

Wraps

Soups & Sides