05 Salmon Salad, Top Hat Restaurant Banner

Posted July 9, 2017 | .

This healthy, gluten-free and dairy-free option is poised as one of the healthiest options on The Top Hat’s new spring menu. The dish is available in a small or a large with 1.5oz and 3oz of cold smoked salmon respectively. Smoked salmon comes from the Oregon Loxs.

Check Out More Changes on the NEW Menu Here>>

The salmon is supported by an excellent blend of pickled red onions (house pickled in red wine), thinly sliced Meyer lemons, and boiled eggs on a bed of arugula. Finally, the salad is topped with a tarragon and champagne vinaigrette. Bartender Troy Lorenz recommends that the fresh summer item be consumed with a lighter beverage. Currently, The Top Hat is serving a Portuguese white wine generally known as Espumante and characterized by its very slight carbonation.

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Packing a superb degree of fresh flavor, the salad is a great item for lunch or a lighter dinner. Don’t forget to subscribe to the LogJam newsletter below for updates on show announcements, special menu items and more!