This Week’s Top Hat Special:
Cajun Andouille and Shrimp Pasta with Garlic Bread
This week only, the Top Hat’s Cajun Andouille and Shrimp Pasta entree is back with a new twist!
Now featuring the Top Hat’s house-made linguine, this zesty Louisiana favorite is prepared fresh with locally sourced Redneck andouille sausage, shrimp, onions and red bell peppers all over house-made linguine and topped with a tasty Cajun cream sauce. Served with local La Petite garlic bread, this rich and heavy Cajun classic is a must try.
Stop in soon while supplies last! All items available for takeout. Full menu available here.