What better way to ring in the autumn season than by enjoying some craft cider and a few scrumptious delectables? The Top Hat has prepared a very special 5-course meal to be paired with the finest Western Ciders to be served at the upcoming Cider Dinner on Oct. 7th in celebration of Montana Cider Week. Each course has been meticulously created to bring out the truest flavor in all of the respective ciders.
Such creations include the Blue Cheese Stuffed Bacon Wrapped Dates, Oyster Mushroom Thai Lettuce Wraps, and Apple Tart. A couple of the ciders include the signature Poor Farmer Classic, and Whiskey Peach. More information about the Cider Dinner can be found here.
Get your mouth watering and take a look at the pairings below: