Last year Logjam Presents and and the Top Hat teamed up to take concessions at KettleHouse Amphitheater to a whole new level. They built a full, state of the art kitchen directly inside the venue to provide patrons with the same award winning, made from scratch food that the Top Hat is known for in downtown Missoula.
Now, the Top Hat is happy to introduce the 2019 concessions menu — complete with familiar classics and new, soon-to-be favorites. There are also several items that are vegan, vegetarian and/or gluten free, so if you have special diet requirements, rest assured there is something tasty for you too.
You might recognize items like the classic Cheeseburger, Truffle Parmesan Garlic Fries, or the Philly Cheese Steak, which was a special entree featured at a few of the shows last year.
A couple brand new items include the vegan Coconut Vegetable Curry and Hot Honey Truffle Chicken — each a must try!
Check out the full menu below and stay on the look out for rotating specials for each show 😉