With the addition of Sunday brunch, the Top Hat in downtown Missoula is now hiring extra kitchen staff. The Top Hat, which was closed several weeks due to the COVID-19 pandemic, recently reopened its doors with extensive safety measures in place to ensure the safest possible restaurant environment for employees and customers operating during Montana’s Phase 1 reopening. You can read more about the Top Hat’s responsible reopening here.
WHY WORK AT THE TOP HAT?
Missoula has voted the Top Hat as one of its Best Restaurants with some of the Best Bar Food & Appetizers in town. The Top Hat is a true “scratch kitchen” and takes pride in delivering fresh and creative dishes that include vegan, vegetarian, dairy-free, and gluten free options. The Top Hat kitchen values and appreciates collaboration, so each member of the kitchen staff is encouraged to share their ideas.
In addition to its award winning bar/restaurant, the Top Hat is consistently voted as being the Best Place to Hear Live Music. Local, regional, and nationally touring acts frequent the Top Hat on a weekly basis making the venue a hub for arts and entertainment.
As a Top Hat employee, you get to enjoy free shows at the venue and receive a discount on food/drink purchases. Competitive wages are offered, with pay starting at $11-$14 depending on experience.
If you’re ready to be part of a fun and collaborative team, then please fill out the application below. We look forward to hearing from you!