Top Hat Restaurant

Posted | .

    • Specials

      Specials available while supplies last & subject to change.

      Last Updated: Thursday, September 5, 2024

    • cashew chicken | 20

      marinated chicken, teriyaki, red bell peppers, water chestnuts, broccoli, cashews, green onion, crispy wonton, served over rice | GF

    • korean fried chicken sandwich | 18.5

      buttermilk fried chicken, honey gochujang bbq sauce, cilantro-lime dressed slaw, pickled fresno, kimchi aioli, choice of side

    • whiskey mushroom pork chop | 20

      boneless pork chop, mashed red potatoes, garlic green beans, whiskey mushroom gravy, farm hand farm micro-greens

    • Small Plates

    • chicken and waffles | 11

      redbird chicken, vanilla waffle batter, maple rosemary butter** | HH

    • chicken wings | 13

      chicken wings, sticky pineapple habanero sauce, cilantro lime crema | GF

    • elote tostadas | 13

      roasted corn, red onions, jalapeños, garlic, avocado, cotija cheese, honey lime cilantro sour cream  | VG, GF
      *add chicken tinga | 5

    • fried dill pickles | 8

      house-made dill pickles, cajun dipping sauce | HH | VG

    • house bread & cheese plate | 12

      house-made garlic onion focaccia bread, burrata, cherry jalapeño chutney, house-infused olive oil & balsamic vinegar | VG

    • sautéed brussels sprouts | 15

      brussels sprouts, manchego cheese, shallots, almonds | VG, GF

    • Salads

    • add ons

      tofu 5 | chicken 6 | shrimp 7 | steak 8 | wild pacific salmon 8

    • available salad dressings

      house-made ranch (VG, GF) | bleu cheese (GF) | caesar (GF) | oil & vinegar (V, GF, DF) | honey mustard | agave lemon vinaigrette | red wine vinaigrette

    • caesar salad | small 11 | large 15

      romaine, parmesan, garlic croutons* | HH

    • house salad | small 11 | large 15

      mixed greens, hard boiled eggs, cucumbers, radishes, carrots, choice of dressing | VG, DF, GF

    • italian chef | 18

      crispy pancetta, genoa salami, provolone, banana peppers, oregano marinated cherry tomatoes, red onions, red wine vinaigrette, romaine, radicchio | GF

    • strawberry hazelnut feta | small 11 | large 15

      marinated strawberries, roasted golden beets, feta cheese, toasted hazelnuts, arugula, spinach, local bounty spring mix, agave lemon vinaigrette | VG, GF

    • Soups & Sides

    • coleslaw | 6

    • daily soup special | cup 4 | bowl 6

      ask your server about the daily soup special

    • house-made fries | 5

    • house-made tater tots | 6

    • Tacos

    • carnitas tacos | 17

      slow-roasted pork, spicy pickled slaw, cilantro, lime | DF
      *substitute jackfruit | V

    • chile rellenos tacos | 17

      kettlehouse cold smoke battered pasilla pepper, monterey jack cheese, cilantro lime slaw, house-made hot sauce | HH | VG

    • spicy caramel chicken tacos | 18

      buttermilk fried chicken, spicy caramel sauce, napa cabbage, pickled red onions, avocado crema, choice of side*
      *substitute crispy tofu | VG

    • Burgers and Sandwiches

    • chicken bacon kale wrap | 18.5

      grilled lemon garlic chicken, garlic aioli, dressed kale, baco, tomatoes, sweet pepper glaze, spinach tortilla, choice of side* | HH | DF

    • classic cheeseburger | 18

      mannix grass-fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli, choice of side*

    • cowboy pepper burger | 19.5

      mannix grass-fed beef, provolone cheese, cowboy compound butter, candied jalapeños, garlic aioli, dressed arugula, bacon, red onions, choice of side*

    • sirloin french dip | 21

      sirloin steak, provolone, garlic aioli, house-made au jus, choice of side*

    • southern hot honey chicken sandwich | 17.5

      buttermilk fried chicken, house-made hot honey, pimento cheese, garlic aioli, house-made dill pickles, red onions, choice of side*

    • wisconsin cheddar burger | 19.5

      mannix grass-fed beef, bacon, white cheddar sauce, fried onions, pickles, garlic aioli, choice of side*

    • Entrees

    • butter chicken thighs | 21

      roasted chicken thighs, spicy butter curry, cilantro basmati rice, grilled ginger broccolini | GF

    • ginger pork lettuce wraps | 21

      montana-raised grass-fed pork, mushrooms, cashews, pickled radishes, pickled onions, red cabbage, apples, carrots | GF, DF

    • pancit stir fry | 20

      vermicelli, carrots, onions, bell peppers, cabbage, cilantro, pancit sauce, green onions, grilled lime | DF, GF
      **contains peanuts**
      * choice of protein: chicken, shrimp, tofu (V), veggie (V)

    • poke bowl | 22

      wild-caught ahi, cucumbers, avocado, radishes, jalapeños, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens* | DF, GF

    • tamarind short ribs | 23

      montana short ribs, tamarind sauce, crispy sweet potatoes, garlic rainbow carrots, farm hand farm micro-greens | DF, GF

    • Dessert

    • big dipper ice cream | 6

      local big dipper vanilla bean ice cream | GF

    • coconut lime cake | 11

      vanilla pound cake, key lime curd, coconut whipped cream, toasted coconut flakes, lime zest | HH | VG

    • coffee brownie | 12

      house-made coffee brownie, big dipper vanilla bean ice cream, cardamom infused oil | VG, GF
      *featuring black coffee roasting co.

    • ice cream sundae | 9

      local big dipper ice cream, chocolate sauce, caramel sauce, peanuts, whipped cream, maraschino cherry | GF