Top Hat Introduces Fresh Sunshine Inspired Menu

The Top Hat has once again revamped it’s menu, still staying true to the fresh, house made style of cooking that Missoulians have grown to appreciate.

With spring in full force and summer just around the corner, the Top Hat has added a multitude of season fitting fare. Light, colorful, bright, and healthy, a few of the new items include the Chinese Chicken Salad, Bibimbap Korean Beef Rice Bowl, and Balsamic Burger. Other notable menu additions include paleo friendly Spicy Thai Stew, house battered Fried Pork Sandwich, Thai Chicken Flatbread, vegan Pad Thai, hot and spicy Nashville Chicken, and the list goes on.

Fans of recent menus need not worry. Plenty of the Top Hat classics will remain, including the Chicken & Waffles, Spicy Thai Pork Tacos, Bacon Date Flatbread, and many more.

You can see the full menu here.

Located at 134 Front Street, the Top Hat has become one of the Garden City’s favorite establishments, earning Missoula Choice Awards for having an upscale bar and restaurant with some of the best food, happy hours, and top notch chefs around (Billy Metzger). In addition to the restaurant, the Top Hat has been continuously voted as one of the premier locations to see live music in Missoula.

Take a look at a full list of upcoming events here.