Many Events Have Been Impacted By The Covid-19 Pandemic. Click Here For Latest Event Updates.
Specials
Specials available while supplies last & subject to change
Last Updated: Wed, Aug 04, 2021
Food
chicken marsala | 18
red bird chicken, crimini mushrooms, shallot, garlic, marsala wine sauce, basmati rice, parsley, capers
crispy shrimp taco | 15
crispy fried shrimp, shredded lettuce, remoulade, pickled apple, pickled fresno chili peppers, choice of side
lemon tuile | 7
cocoa whipped cream stuffed lemon tuile, blackberry jam, fried lemon
Beverage
house made limeade | 3
non-alcoholic
mps pool ale | 4.5
kettlehouse pale ale with lemondrop hops (can)
*montana pool service is a non-profit founded by pearl jam’s Jeff Ament, born and raised in Montana MPS organizes and funds world class skateparks in rural and isolated communities for young people
Appetizers
seared ahi | 13
wild-caught ahi tuna, radishes, basil oil, chili oil, orange segments, gremolata, farm hand farm microgreens* | GF, DF
chicken & waffles | 9
red bird antibiotic free hand cut chicken, vanilla waffle batter, maple rosemary butter HH
fried dill pickles | 7
house-made dill pickles, cajun dipping sauce | VG HH
sauteéd brussels sprouts | 10
manchego cheese, shallots, almonds | VG
Entrees
SIGNATURE
ginger pork lettuce wraps | 16
montana raised grass fed pork, mushrooms, cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | DF, GF
poke bowl | 19
wild-caught ahi, cucumbers, avocado, radishes, basmati rice, sriracha aioli, green onion, sesame seeds, farm hand farm microgreens* | DF, GF
pineapple curry | 16
(choice of tofu (V), chicken or shrimp)
madras curry, red bell peppers, broccoli, onions, basmati rice, cilantro, toasted coconut | GF, DF HH
bourbon bbq pork belly | 17
braised pork belly, bourbon bbq glaze, corn puree, pickled apple, pickled fresno chili, arugula, le petit baguette
BURGERS
wisconsin cheddar burger | 15
mannix grass fed beef, white cheddar sauce, local bacon, fried onions, garlic aioli*
classic cheeseburger | 14
mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli*
SANDWICHES
chimichurri fried chicken sandwich | 15
chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions* HH
pickled avocado chicken sandwich | 16
grilled red bird chicken, pepper infused pickled avocado, tillamook cheddar cheese, daily’s bacon, dressed greens, smoked tomato aioli*
sirloin french dip | 16
provolone, garlic aioli, au jus*
TACOS
ahi tacos | 16
wild-caught ahi tuna, mango salsa, avocado cilantro lime vinaigrette, red cabbage, corn tortillas | GF, DF
fish tacos | 15
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw HH
SALADS
caesar | small 8 | large 12
romaine, parmesan, garlic croutons
sesame ginger salad | small 9 | large 13
add spicy ginger chicken (5) or tofu (5)
napa cabbage, red bell peppers, carrots, cilantro, edamame, red cabbage, mandarin oranges, crushed toasted peanuts, farm hand farm micro radish mix, sesame ginger vinaigrette | VG, GF
accompaniment
tofu 5 | chicken 5 | shrimp 6 | steak 7 | wild pacific salmon 7
SOUPS & SIDES
daily soup special | cup 4 | bowl 6
house-made tater tots | 6
house-made fries | 5
Dessert
warm blackberry cobbler | 8
big dipper vanilla bean ice cream
bruleed peanut butter s’more | 7
house-made peanut butter marshmallow, shortbread graham cracker, hot fudge HH
hot fudge sundae | 6
big dipper vanilla bean ice cream, whipped cream, maraschino cherry | GF
Why local partners such as the Mannix Family Farm? The Top Hat Restaurant & Bar strives to incorporate the best ingredients in our house-made eats. With Mannix, we are using 100% grass-fed beef, that is dry aged for optimal flavor and tenderness. There are no feedlots or grain used in raising the beef. No growth hormones or antibiotics used. Taste the difference.
More than just a salad. The Top Hat Restaurant and Bar is offering a series of health-conscious specials designed for those who are tired of modifying restaurant dishes to meet a more restrictive diet.
Incorporating ingredients such as lean meats, fish, fruit, vegetables, healthy oils and nuts while excluding grains, dairy products, and processed foods. Many of the entrees will meet the requirements of a paleo diet while staying true to the Top Hat model – locally sourced and house-made.
VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P = paleo
