Specials
Specials available while supplies last & subject to change
Last Updated: Friday, September 30, 2022
Food
salmon limone | 22
crispy lemon butter salmon, roasted jalapeno chimichurri pesto, confited ginger garlic mashed potatoes, roasted asparagus, microgreens (GF)
sweet potato curry | 18
roasted sweet potato and vegetable red curry, spaghetti squash, lemon ginger arugula salad with shallots and red bell peppers, curry cashew dust, fresno oil, coconut lime sauce. *choice of: chicken, shrimp, tofu (GF, DF, V)
peanut butter vegan brownie | 10
peanut butter vegan brownie, big dipper reese’s peanut butter cup ice cream
Beverage
house made limeade | 3
non-alcoholic
summer sangria | 8
sauvignon blanc, rum, white grape juice, peach schnapps, soaked in citrus fruits, topped with ginger ale
Appetizers
fried dill pickles | 7
house-made dill pickles, cajun dipping sauce | VG HH
chicken & waffles | 9
redbird antibiotic free hand cut chicken, vanilla waffle batter, maple rosemary butter HH
rotating chef’s specialty fry | 9
ask your server about the fries of the day
sautéed brussels sprouts | 10
manchego cheese, shallots, almonds | VG, GF
Entrees
SIGNATURE
sweet potato steak | 18
cherry glazed sweet potato, toasted peanut chili brussels sprouts, curried cashew, rutabaga chips (V, DF)
ginger pork lettuce wraps | 17
montana raised grass fed pork, mushrooms, cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | GF, DF
poke bowl | 19
wild-caught ahi, cucumbers, avocado, radishes, jalapenos, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens* | DF, GF
red pineapple curry | 16
roasted red bell pepper, roasted yellow onion, cauliflower, pineapple, sugar snap peas, ginger, coconut basil sauce, crispy orange, cilantro, thai basil | V, GF
choice of veggie, chicken, shrimp or tofu (V)
BURGERS
wisconsin cheddar burger | 16
mannix grass fed beef, bacon, white cheddar sauce, fried onions, pickles, garlic aioli*
classic cheeseburger | 15
mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli*
SANDWICHES
pickled avocado chicken sandwich | 16
grilled redbird chicken**, pepper infused pickled avocado, dressed shredded lettuce, lolo locker bacon, cheddar cheese, smoked tomato aioli*
sirloin french dip | 18
provolone, garlic aioli, au jus*
TACOS
brussels tacos | 15
crispy brussels sprouts, spicy coconut sriracha, purple cabbage, curried coconut cashew dust | V
jerk steak taco | 15
jerk marinated steak, pickled pineapple slaw, orange zest, cilantro, pineapple aioli, cotija*
fish tacos | 16
fresh cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw*
cajun shrimp taco | 16
house made remoulade, crispy cajun shrimp, iceberg lettuce, pickled fresno chili peppers, granny smith apple
SALADS
caesar | small 9 | large 13
romaine, parmesan, garlic croutons*
house | small 8 | large 12
mixed greens, hard boiled egg, cucumber, radish, carrot, choice of dressing | VG, DF
dressings
mama lil’s ranch (VG, GF) | white balsamic strawberry vinaigrette (V, GF, DF) | basil vinaigrette (V, GF, DF) | caesar (GF) | oil & vinegar (V, GF, DF)
accompaniment
tofu 5 | chicken 5 | shrimp 6 | steak 7 | wild pacific salmon 7
SOUPS & SIDES
daily soup special | cup 4 | bowl 6
coleslaw | 6
house-made tater tots | 6
house-made fries | 5
Dessert
strawberry shortcake | 8
house-made shortcake, macerated strawberries, whipped cream, lemon zest | VG
hot fudge sundae | 6
big dipper vanilla bean ice cream, peanuts whipped cream, maraschino cherry | GF, VG
Why local partners such as the Mannix Family Farm? The Top Hat Restaurant & Bar strives to incorporate the best ingredients in our house-made eats. With Mannix, we are using 100% grass-fed beef, that is dry aged for optimal flavor and tenderness. There are no feedlots or grain used in raising the beef. No growth hormones or antibiotics used. Taste the difference.
More than just a salad. The Top Hat Restaurant and Bar is offering a series of health-conscious specials designed for those who are tired of modifying restaurant dishes to meet a more restrictive diet.
Incorporating ingredients such as lean meats, fish, fruit, vegetables, healthy oils and nuts while excluding grains, dairy products, and processed foods. Many of the entrees will meet the requirements of a paleo diet while staying true to the Top Hat model – locally sourced and house-made.
VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P = paleo
