Top Hat Restaurant & Bar

Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar

Menu Key:

VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P= paleo | HH = happy hour item

*Consuming raw or undercooked eggs, fish or meats may increase your risk of foodborne illness
**Redbird chicken is antibiotic free, gluten free, raised cage free, without hormones or steroids, and hand-cut

 

    • Small Plates

    • ancho-raspberry burnt ends | 12

      cherrywood smoked pork belly, ancho-raspberry barbeque sauce, sweet heat pickle relish | GF, DF

    • chicken and waffles | 9

      redbird chicken, vanilla waffle batter, maple rosemary butter** | HH

    • fried dill pickles | 7

      house-made dill pickles, cajun dipping sauce | HH | VG

    • los tres amigos dips | 11

      elote guacamole, white bean queso, smoky bacon salsa, house-made corn chips | GF

    • sautéed brussels sprouts | 11.5

      brussels sprouts, manchego cheese, shallots, almonds | VG, GF

    • smoked salmon crisps | 12

      rice crisps, roasted jalapeno goat cheese, cold smoked salmon, lemon basil curd, green onions | GF

    • spicy caramel chicken bites | 12

      spicy chicken caramel sauce, buttermilk fried redbird chicken, pickled red onions, avocado**

    • Salads

    • add ons

      tofu 5 | chicken 5 | shrimp 6 | steak 7 | wild pacific salmon 7

    • available salad dressings

      house-made ranch (VG, GF) | pistachio pesto (VG, GF) | bleu cheese (GF) | caesar (GF) | oil & vinegar (V, GF, DF) | honey mustard | apple champagne vinaigrette

    • caesar salad | small 10 | large 14

      romaine, parmesan, garlic croutons* | HH

    • herb roasted chicken cobb | 17

      thyme roasted chicken, bacon, avacado, balsamic marinated cherry tomatoes, walnuts, kale, romaine, quinoa, olive medley, hard boiled egg, bleu cheese dressing | GF

    • house salad | small 9 | large 13

      mixed greens, hard boiled eggs, cucumbers, radishes, carrots, choice of dressing | VG, DF

    • pomegranate pesto | small 10 | large 14

      spinach mixed greens, pistachio pesto, marinated baby cucumbers and cherry tomatoes, mozzarella, crushed pistachios, white balsamic pomegranate glaze | GF

    • Soups & Sides

    • coleslaw | 6

    • daily soup special | cup 4 | bowl 6

      ask your server about the daily soup special

    • house-made fries | 5

    • house-made tater tots | 6

    • Burgers and Sandwiches

    • classic cheeseburger | 16

      mannix grass-fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli, choice of side*

    • pepper jam chicken club | 16

      red bell pepper jam, grilled redbird chicken, dressed mixed greens, bacon, avacado, medium cheddar, garlic aioli, choice of side**

    • sirloin french dip | 19

      provolone, garlic aioli, house-made au jus, choice of side*

    • spicy jerk chicken sandwich | 15.5

      jerk seasoned fried redbird chicken, pepper jack cheese, pineapple habanero slaw, pickled red onions, pineappled habanero aioli, choice of side** | HH

    • veggie melt | 16.5

      house-made veggie patty, provolone, dressed mixed greens, fried egg, red onions, garlic aioli, avacado, le petit sourdough, choice of side | VG

    • wisconsin cheddar burger | 17

      mannix grass-fed beef, bacon, white cheddar sauce, fried onions, pickles, garlic aioli, choice of side*

    • Tacos

    • al pastor jackfruit tacos | 17

      al pastor marinated jackfruit, red onions, cilantro, redishes, corn tortillas, roasted red salsa, choice of side | V, GF, DF | HH

    • fish tacos | 16.5

      fresh cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw*, choice of side*

    • yum yum shrimp tacos | 15.5

      fried shrimp, yum yum sauce, pickled red onion slaw, coconut lime sauce, choice of side

    • Entrees

    • ginger pork lettuce wraps | 18

      montana-raised grass-fed pork, mushrooms, cashews, pickled radishes, pickled onions, red cabbage, apples, carrots | GF, DF

    • poke bowl | 20

      wild-caught ahi, cucumbers, avocado, radishes, jalepeno, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens* | DF, GF

    • red lentil dal | 18

      red lentil dal, red bell peppers, riata, cilantro, red fresno peppers, ginger garlic chili oil, naan | VG, GF
      *add: tofu 5 | chicken 5 | shrimp 6

    • salmon limone linguini | 20

      crispy butter poached salmon, pasta montana linguini, lemon garlic wine sauce, capers, shallots, dill, parmesan, parsley

    • spanish paella | 20

      paella rice, house-made pork chorizo, shrimp, mussels, brûléed lemon, parsley | GF, DF

    • thai peanut noodle bowl | 18

      thai peanut sauce, rice noodles, onions, red bell peppers, broccoli, bok choy, green onions, peanuts, lime | DF, GF
      *add: tofu 5 | chicken 5 | shrimp 6

    • Dessert

    • big dipper ice cream | 3

      local big dipper ice cream, ask your server about the rotating flavor

    • blood orange tres leches cake | 8

      brûléed vanilla sponge cake, blood orange sauce, big dipper ice cream, tres leches whipped cream

    • huckleberry panna cotta | 12

      vanilla panna cotta, huckleberry compote, fresh mint | GF

    • plantain split | 10

      fried plantains, big dipper vanilla bean ice cream, caramel sauce, chocolate sauce, whipped cream, crushed peanuts, maraschino cherry | GF

x