Top Hat Restaurant & Bar Menu Key: VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P= paleo | HH = happy hour item *Consuming raw or undercooked eggs, fish or meats may increase your risk of foodborne illness Specials Specials available while supplies last & subject to change. Last Updated: Tuesday, January 24, 2023 maraschino pepper burger | 17 cold smoked battered bacon wrapped jalapeno, goat cheese, maraschino cherry compote, mixed greens, pickled red onions spicy chicken caramel bites | 11 spicy chicken caramel, buttermilk fried chicken, pickled red onions, avocado surf & turf korean bbq | 20 bulgogi-marinated short ribs, honey garlic shrimp, fried vermicelli, roasted vegetables, microgreens, raspberry vinaigrette napa slaw Specialty Cocktail Menu specialty cocktail menu See here for specialty cocktail menu Appetizers birria style taquitos | 13 house-made salsa consommé, slow-roasted pulled pork, pepper jack cheese, yellow onion, corn tortilla, cotija cheese, cilantro, crème fraÎche | GF chicken and waffles | 9 redbird chicken*, vanilla waffle batter, maple rosemary butter fried dill pickles | 7 house-made dill pickles, cajun dipping sauce | VG mediterranean dip trio | 13.5 whipped peppercorn feta, citrus tapenade, roasted artichoke & spinach hummus, warm naan | VG sautéed brussels sprouts | 11 manchego cheese, shallots, almonds | VG, GF Salads add ons tofu 5 | chicken 5 | shrimp 6 | steak 7 | wild pacific salmon 7 available salad dressings house-made ranch (VG, GF) | cherry balsamic vinaigrette (V, GF, DF) | caesar (GF) | oil & vinegar (V, GF, DF) caesar salad | small 10 | large 14 romaine, parmesan, garlic croutons* cherry balsamic | small 12 | large 16 local bounty ruby mix greens, purple cabbage, shallots, bleu cheese, spiced hazelnuts, dried cherries, cherry balsamic vinaigrette | VG, GF house salad | small 9 | large 13 mixed greens, hard boiled eggs, cucumbers, radishes, carrots, choice of dressing | VG, DF Soups & Sides coleslaw | 6 daily soup special | cup 4 | bowl 6 ask your server about the daily soup special house-made fries | 5 house-made tater tots | 6 Kids Menu kids menu See here for kids menu Burgers, Sandwiches, and Tacos brussels tacos | 15.5 crispy brussels sprouts, spicy coconut sriracha, purple cabbage, curried coconut cashew dust, choice of side* | GF, V chimichurri fried chicken sandwich | 15.5 house-made chimichurri aioli, buttermilk fried chicken, house-made pickles, cilantro carrot slaw, pickled red onion, choice of side* chorizo shrimp tacos | 16.5 chorizo spiced shrimp, cilantro lime slaw, pickled red onions, creme fraiche, choice of side* classic cheeseburger | 15.5 mannix grass-fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli, choice of side* fish tacos | 16.5 fresh cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw*, choice of side* grilled pepper chicken sandwich | 15.5 antibiotic-free red bird grilled chicken, apricot pepper chutney, dressed arugula, red onions, dijon mustard, gouda cheese, choice of side* sirloin french dip | 17 provolone, garlic aioli, house-made au jus, choice of side* wisconsin cheddar burger | 16.5 mannix grass-fed beef, white cheddar sauce, bacon, fried onions, pickles, choice of side* Entrees cajun shrimp andouille hash | 18.5 roasted fingerling potatoes, red onions, pasilla peppers, cajun-spiced shrimp, redneck andouille sausage, sweet corn purée, creole sauce, fried over-easy egg, farm hand farm microgreens | GF ginger pork lettuce wraps | 17 montana raised grass fed pork, mushrooms, cashews, pickled onions, red cabbage, apples, carrots | DF, GF poke bowl | 20 wild-caught ahi, cucumbers, avocado, radishes, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens | DF, GF spicy teriyaki noodle bowl | 16.5 spicy beet teriyaki sauce, yakisoba noodles, red bell peppers, onions, cremini mushrooms, broccoli, napa cabbage, green onions | V, DF *choice of veggie, chicken, shrimp, or tofu sweet potato red curry | 17 roasted sweet potato red curry, roasted spaghetti squash, lemon ginger arugula salad, pickled fresno chili oil, coconut lime sauce, curry cashew dust | V, GF, DF *choice of veggie, chicken, shrimp, or tofu Dessert big dipper ice cream | 3 local big dipper ice cream, ask your server about the rotating flavor drunken berry spice cake | 12 lake missoula chai spiced chocolate cake, big dipper vanilla bean ice cream, spiced rum berry sauce, spice cake crumble | VG, GF hot fudge sundae | 6 big dipper vanilla bean ice cream, whipped cream, maraschino cherry, chocolate fudge, crushed peanuts | GF lemon habanero cheesecake | 12 lemon mascarpone cheesecake, hazelnut cracker crust, habanero carrot whipped cream, mint berry salsa | VG x VIEW COCKTAIL MENU VIEW KIDS MENU VIEW BOX OFFICE HOURS
