Top Hat Restaurant & Bar

Top Hat Restaurant and Bar has locally sourced comfort food, healthy dishes for a restricted diet, along with the best lunch in Missoula. We also have the best dinner in Missoula.

Locally Sourced

Healthy Options

Offering a variety of gluten-free, dairy-free, vegetarian, vegan & low sugar options
house-made fresh

Top Hat Restaurant and Bar offers a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh.

Farm To Burger

From the Mannix Family Farm to our menu

Top Hat's speciality burgers are truly farm to burger. Top Hat Restaurant and Bar partners with the local Mannix Family Farm in Montana to provide our patrons with 100% grass-fed beef dry aged for optimal flavor and tenderness.
Opening Acts are Top Hat's appetizers

wild rice stuffed collard leaves
za’atar spice blend, pine nuts, pomegranate tahini sauce | GF, V

nashville chicken
spicy fried chicken bites, house-made pickles

lamb skewer
ground lamb, greek yogurt sauce, grilled rosemary garlic flatbread

fried mac & cheese bites
bacon, jalapeño, smoked cheddar cheese sauce

fried dill pickles
house-made dill pickles, cajun dipping sauce | VG

chicken & waffles
vanilla waffle batter, maple rosemary butter

sautéed brussels sprouts
manchego cheese, almonds | VG, GF

zucchini pancakes
goat cheese, pickled red onions, thyme crème fraîche | VG


Headliners are Top Hat's entrees


bloody mary steak & potatoes
marinated flat iron steak, horseradish, olive, worcestershire sauce, cherry tomatoes, sherry vinegar, arugula, rosemary garlic red potatoes

fra diavolo spicy shrimp pasta
house-made fettuccine, onions, peppers, marinara, fresh herb oil, red chilies, clam base

bibimbap korean beef rice bowl
jammy soft boiled egg, pickled radish & carrot, cucumber, zucchini, spicy chili sauce | DF, GF

ginger pork lettuce wraps
montana ground pork, mushrooms, cashews, pickled onions, red cabbage, apple, carrot | DF, GF

pad thai
rice noodles, peanut sauce, onions, red peppers, bean sprouts, red chilies, cilantro, peanuts, lime | V, GF

mushroom walnut pasta
house-made fettuccine, shiitake, oyster & cremini mushrooms, cream sauce, parmesan | VG

green lentil curry
basmati rice, green curry, coconut milk, yams, carrot, madras curry cashews, spinach, toasted coconut | V, GF

salmon niçoise salad
red potatoes, radishes, green beans, jammy egg, pickled vegetables, mixed greens, tarragon vinaigrette | DF, GF


pickled avocado burger
mannix grass fed beef, pepper infused pickled avocado, tillamook cheddar cheese, local bacon, dressed shredded lettuce, garlic aioli*

wisconsin cheddar burger
mannix grass fed beef, white cheddar sauce, bacon, fried onions, garlic aioli*

sweet & spicy brie burger
mannix grass fed beef, bacon jam, pickled pepper aioli, arugula, raspberry chipotle sauce*

classic cheeseburger
mannix grass fed beef, sharp cheddar, dressed greens, tomato, onions, house-made pickles, smoked tomato aioli*


chimichurri fried chicken sandwich
chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions

sirloin french dip
provolone, garlic mayo, au jus, le petit baguette

carolina cuban
smoked pork, carolina mustard barbeque sauce, vinegar slaw, house-made pickles, swiss cheese, ciabatta

thai mushroom wrap
grilled oyster mushrooms, coconut peanut sauce, pickled radish and carrot, cucumber, cilantro, spinach wrap | V

spicy jerk chicken wrap
cilantro carrot slaw, habanero pineapple hot sauce, pepper jack cheese, spinach wrap


spicy thai pork tacos
thai pepper peanut coconut sauce, cucumber, pickled carrot & radish, cilantro | DF

blackened mahi tacos
corn tortilla, roasted jalapeño slaw dressing, mango salsa, cabbage slaw | GF

fish tacos
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw

SALADS | small | large

mixed green beet
red and golden beets, goat cheese, walnuts, oranges, lemon poppy seed dressing | VG, GF

quinoa baby kale
shaved cauliflower, parmesan cheese, carrot, sherry honey vinaigrette, pickled radish | VG, GF

caesar salad
romaine, parmesan, garlic croutons*

steak | chicken | salmon | shrimp


potato au gratin
thin sliced red potatoes, caramelized onions, béchamel, mozzarella & cheddar cheese, rosemary garlic oil | VG

smoked pork carnitas
enchilada sauce, mozzarella & cheddar cheese, shredded lettuce, pickled red onions, tortilla strips, chipotle sour cream

pepperoni flatbread
crushed red chilies, marinara

bacon date flatbread
blue cheese, sherry honey drizzle

Top Hat Restaurant and Bar encore dessert is a house-made Granny Smith Apple Tart consisting of an almond streusel, sea salt caramel, sweet peaks madagascar vanilla ice cream