Top Hat Restaurant & Bar

The Top Hat Restaurant and Bar is dedicated to providing unique, house-made dishes that are crafted using local ingredients. Through a collection of Montana partners like the Mannix Family Ranch and Le Petit Bakery, our kitchen creates scratch made eats, prepared fresh every day. Whether you are looking for locally sourced comfort food, or healthy dishes for a restricted diet, the Top Hat Restaurant and Bar has the best food in town. Featuring items such as specialty Montana beef burgers, house-made pasta dishes, chef-inspired flatbreads, or our unique entrees, come check out the creative menu at the Top Hat.
RESTAURANT HOURS are Monday – Saturday 11:30 AM – 10:00 PM. Happy Hour is from 3:00 PM – 6:00 PM (MON-SAT). Restaurant hours may vary depending on our events calendar. Please call (406) 728-9865 for specific times. BAR HOURS are Monday – Thursday, 11:30 AM – 10:00 PM. Friday – Saturday, 11:30 AM – 2:00 AM. Closed Sunday (unless there’s a concert, special event or Packers game!)
Offering a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh. More than just a salad. The Top Hat Restaurant and Bar is offering a series of health-conscious specials designed for those who are tired of modifying restaurant dishes to meet a more restrictive diet. Our weekly health-conscious specials are hearty and healthy, incorporating ingredients such as lean meats, fish, fruit, vegetables, healthy oils and nuts while excluding grains, dairy products and processed foods. Many of the entrees will meet the requirements of a paleo diet while staying true to the Top Hat model – locally sourced and house-made. With no sugar, carbs or other unnecessary fats added, these hearty and healthy winter dishes will warm the soul and leave you feeling energized.
Picture of a juicy burger. From Farm to burger. Why local partners such as the Mannix Family Farm? The Top Hat Restaurant & Bar strives to incorporate the best ingredients in our house-made eats. With Mannix, we are using 100% grass-fed beef, that is dry aged for optimal flavor and tenderness. There are no feedlots or grain used in raising the beef. No growth hormones or antibiotics used. Taste the difference.
Picture of delicious shrimp and lettuce cups. Healthy items like Paleo dishes are available, locally sourced and house-made
Opening Acts are Top Hat's appetizers

crispy calamari
spicy pepper aioli

sautéed brussel sprouts
manchego, almonds | VG, GF

fried dill pickles
house-made dill pickles, cajun dipping sauce | VG

pulled pork & fried cornbread
raspberry chipotle barbeque sauce, pickled pepper relish, house-made cornbread

chicken & waffles
vanilla waffle batter, maple rosemary butter

black & blue lamb sliders
montana-raised mannix lamb, balsamic ketchup, house-made pickles, arugula

chicken satay skewer
coconut peanut sauce, cilantro, basmati rice | DF, GF

fried mac & cheese bites
bacon, jalapeño, smoked cheddar cheese sauce

fingerling potatoes
rosemary garlic oil, smoked tomato aioli, green onions | VG

zucchini pancakes
goat cheese, pickled red onions, thyme crème fraîche | VG

Headliners are Top Hat's entrees

SIGNATURE

bourbon brined pork chop
montana berkshire bone-in pork chop, yam, sweet potato & carrot hash, house-made cornbread dressing

clam & italian sausage fettuccine
house-made pasta, whole clams, montana berkshire italian sausage, roasted tomato, garlic bread

ginger pork lettuce wraps
montana ground pork, mushrooms, cashews, pickled onion, red cabbage, apple, carrot | DF, GF

pho
roasted pork, rice noodles, lime, bok choy, green onions, jalapeño, cilantro | DF, GF

yakisoba stir fry noodle bowl
sesame soy sauce, red peppers, bamboo shoots, water chestnuts, red cabbage, cilantro, toasted peanuts | V

carne asada fajitas
sautéed onions & peppers, fresh avocado, flour tortillas, jalapeño chili lime grilled corn, dressed arugula | DF

HEALTHY OPTIONS

healthy options meet many requirements of the paleo diet utilizing ingredients such as beneficial oils, lean meats and seafood while excluding grains, dairy, processed foods and sugars

vegetable cauliflower curry
fall vegetables, cauliflower rice, cilantro, madras yellow curry | V, DF, GF, no sugar added

chicken spaghetti squash
walnut, artichoke, mushroom, baby kale, coconut oil, red chili flakes | DF, GF, no sugar added

steak fajita salad
onions, peppers, whipped avocado, pico de gallo, house-pickled jalapenos, cilantro lime vinaigrette | DF, GF, no sugar added

 

BURGERS, SANDWICHES & TACOS

wisconsin cheddar burger
mannix grass fed beef, white cheddar sauce, bacon, fried onions, garlic aioli

barbeque brisket burger
mannix grass fed beef, bacon jam, thick cut cold smoke battered onion rings, cheddar, smoked tomato aioli

sweet & spicy brie burger
mannix grass fed beef, bacon jam, pickled pepper aioli, arugula, raspberry chipotle sauce

classic cheeseburger
mannix grass fed beef, sharp cheddar, dressed greens, tomato, onion, house-made pickles, smoked tomato aioli

chimichurri fried chicken sandwich
chimichurri aioli, cilantro carrot slaw, pickled red onion

sirloin french dip
provolone, garlic mayo, au jus, le petit baguette

cuban
pulled pork, local daily’s black forest ham, swiss, garlic mayo, mustard, le petit baguette, house-made pickles

spicy jerk chicken wrap
cilantro carrot slaw, habanero pineapple hot sauce, pepper jack cheese, spinach wrap

grilled chili lime shrimp tacos
cilantro cabbage slaw, pico de gallo, coconut pineapple habanero sauce | DF

spicy thai pork tacos
thai pepper peanut coconut sauce, cucumber, pickled carrot & radish, cilantro | DF

fish tacos
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw

SALADS & FLATBREADS

caesar | small | large
romaine, parmesan, garlic croutons

mixed green pickled beet | small | large
mixed greens, goat cheese, spiced walnuts, pomegranate white balsamic vinaigrette

quinoa baby kale | small | large
shaved cauliflower, pickled radish, parmesan cheese, carrot, sherry vinaigrette | GF

beet
chevre, pistachio praline, sherry gastrique | GF

smoked chicken flatbread
béchamel, bacon, green chilies, chipotle crème fraîche, cotija

roasted mushroom & garlic flatbread
béchamel, mozzarella, fresh herbs

pepperoni flatbread
crushed red chilies, marinara

bacon date flatbread
blue cheese, sherry honey drizzle

Encores are Top Hat's desserts. We have Apple Crisp with Big Dipper vanilla ice cream and caramel sauce. Ask your server for the daily dessert specials too.
Go to Tunes and Taste. Top Hat's music infused dinner theme nights.
Go to Top Hat’s rental page. Celebrate like a rockstar. Top Hat’s Green Room is available for private events.