Whether you are looking for locally sourced comfort food, or healthy dishes for a restricted diet, the Top Hat Restaurant and Bar has the best food in town. Featuring items such as specialty Montana beef burgers, house-made pasta dishes, or our unique entrees, check out the creative menu at the Top Hat.
The Top Hat Restaurant and Bar is dedicated to providing unique, house-made dishes that are crafted using local ingredients. Through a collection of Montana partners like the Mannix Family Ranch and Le Petit Bakery, our kitchen creates scratch made eats, prepared fresh every day.
More than just a salad. The Top Hat Restaurant and Bar is offering a series of health-conscious specials designed for those who are tired of modifying restaurant dishes to meet a more restrictive diet.
Incorporating ingredients such as lean meats, fish, fruit, vegetables, healthy oils and nuts while excluding grains, dairy products, and processed foods. Many of the entrees will meet the requirements of a paleo diet while staying true to the Top Hat model – locally sourced and house-made.
VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P = paleo
Why local partners such as the Mannix Family Farm? The Top Hat Restaurant & Bar strives to incorporate the best ingredients in our house-made eats. With Mannix, we are using 100% grass-fed beef, that is dry aged for optimal flavor and tenderness. There are no feedlots or grain used in raising the beef. No growth hormones or antibiotics used. Taste the difference.
pan seared scallops & grits
goat cheese grits, house-cured pork belly, smoked paprika butter, micro radish | GF
blt lettuce wrap sliders
mannix grass fed ground beef,sautéed peppers and onions, local bacon, house-made cashew cheese | DF, GF
pappardelle bolognese
local berkshire pork and grass fed beef bolognese, house-made pasta, lemon herb ricotta, garlic bread
cocktail of the week
sazerac
old overholt rye, trail of the cedarsabsinthe, simple syrup, peychaud’s bitters
SIGNATURE
fall spice gnocchi
prosciutto, dried cherries, sautéed apples, baby kale, local oyster mushrooms
herb crusted steak
fresh herb panko crust, sautéed local oyster mushrooms, parsnip caramelized onion puree, red wine poached granny smith apples
spicy szechuan noodle bowl
rice noodles, onions, peppers, broccoli, mushrooms, snap peas, thai chili oil, gluten free soy sauce | DF, GF
steak | chicken | salmon | shrimp | seitan (not GF)
ginger pork lettuce wraps
montana raised ground pork, mushrooms, cashews, pickled onions, red cabbage, apples, carrots | DF, GF
thai red curry rice bowl
onion, peppers, snap peas, carrots, lemongrass, ginger,coconut milk, lime, cilantro, thai basil, basmati rice,available mild or spicy | DF, GF
choice of chicken, shrimp, tofu, seitan (not GF)
italian pork sausage spaghetti squash
house-made sausage, local berkshire pork, onions,red bell peppers, mushrooms, cabbage,coconut oil, apples, roasted pepitas,house-made cashew lemon herb ricotta | DF, GF, P
sweet potato steak
fried brussels sprouts, local oyster mushrooms, shallots,ginger sherry gastrique | V, GF
rotating pasta
ask your server about the weekly pasta special
BURGERS
wisconsin cheddar burger
mannix grass fed beef, white cheddar sauce, local bacon, fried onions, garlic aioli
horseradish barbeque burger
mannix grass fed beef, local bacon, kettlehouse cold smoke beer battered jalapeños, bourbon caramelized onions, horseradish cream cheese, raspberry chipotle bbq sauce, tillamook pepper jack cheese, iceberg lettuce
pickled avocado burger
mannix grass fed beef, pepper infused pickled avocado, tillamook cheddar cheese, local bacon, dressed shredded lettuce, garlic aioli
classic cheeseburger
mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli
SANDWICHES
chimichurri fried chicken sandwich
chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions
shrimp po boy
house-made bread, cajun remoulade sauce, iceberg lettuce
spicy chicken teriyaki wrap
pineapple habanero mint chutney, napa cabbage slaw, red onions, tillamook pepper jack cheese
sirloin french dip
provolone, garlic mayo, le petit baguette, au jus
TACOS
fish tacos
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw
thai pork tacos
cucumbers, pickled carrots, radishes, cilantro, thai pepper peanut coconut sauce | DF
thai vegan tacos
seitan, cucumbers, pickled carrots & radishes, cilantro, thai pepper peanut coconut sauce | V
SALADS
avocado shrimp salad
arugula, shrimp, avocado, red bell peppers, red onions, basil vinaigrette | DF, GF | small | large
caesar
romaine, parmesan, garlic croutons* | small | large
steak fajita salad
fajita onions and peppers, tillamook cheddar cheese, pico de gallo, pickled jalapeños, mixed greens, arugula, avocado cream, cilantro lime vinaigrette | GF
truffle beet salad
ruby mixed greens, arugula, goat cheese, pistachios, champagne truffle vinaigrette | VG | small | large
wedge salad
iceberg lettuce, herbed blue cheese dressing, house-made bacon, roasted tomatoes, green onions, cured egg yolk | GF | small | large
accompaniment
seitan | steak | chicken | shrimp | wild pacific salmon
granny smith apple tart
almond streusel, sea salt caramel, big dipper vanilla bean ice cream | VG
creme brulee
raspberry compote | VG
big dipper ice cream
vanilla bean or rotating flavor
