Top Hat Restaurant & Bar

Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar

Menu Key:

VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P= paleo | HH = happy hour item

*Consuming raw or undercooked eggs, fish or meats may increase your risk of foodborne illness

 

    • Specials

      Specials available while supplies last & subject to change.

      Last Updated: Tuesday, March 29, 2023

    • chicken pesto penne | 18

      grilled marinated chicken breast, basil pesto, sun-dried tomatoes, penne pasta, parmesan cheese, parsley, grilled garlic bread

    • shephard's pie | 18

      harissa season lamb, peas, garlic mashed potatoes, blend of gruyere, gouda and fontina cheeses, herb  gravy, chives, red pepper flakes
      *choice of side salad

    • white chocolate bread pudding | 13

      warm white chocolate bread pudding, bourbon butterscotch sauce, big dipper vanilla bean ice cream, powdered sugar

    • Appetizers

    • birria style taquitos | 13

      house-made salsa consommé, slow-roasted pulled pork, pepper jack cheese, yellow onion, corn tortilla, cotija cheese, cilantro, crème fraÎche | GF

    • chicken and waffles | 9

      redbird chicken*, vanilla waffle batter, maple rosemary butter

    • fried dill pickles | 7

      house-made dill pickles, cajun dipping sauce | VG

    • mediterranean dip trio | 13.5

      whipped peppercorn feta, citrus tapenade, roasted artichoke & spinach hummus, warm naan | VG

    • sautéed brussels sprouts | 11

      manchego cheese, shallots, almonds | VG, GF

    • Salads

    • add ons

      tofu 5 | chicken 5 | shrimp 6 | steak 7 | wild pacific salmon 7

    • available salad dressings

      house-made ranch (VG, GF) | cherry balsamic vinaigrette (V,  GF, DF) | caesar (GF) | oil & vinegar (V, GF, DF)

    • caesar salad | small 10 | large 14

      romaine, parmesan, garlic croutons*

    • cherry balsamic | small 12 | large 16

      local bounty ruby mix greens, purple cabbage, shallots, bleu cheese, spiced hazelnuts, dried cherries, cherry balsamic vinaigrette | VG, GF

    • house salad | small 9 | large 13

      mixed greens, hard boiled eggs, cucumbers, radishes, carrots, choice of dressing | VG, DF

    • Soups & Sides

    • coleslaw | 6

    • daily soup special | cup 4 | bowl 6

      ask your server about the daily soup special

    • house-made fries | 5

    • house-made tater tots | 6

    • Burgers, Sandwiches, and Tacos

    • brussels tacos | 15.5

      crispy brussels sprouts, spicy coconut sriracha, purple cabbage, curried coconut cashew dust, choice of side* | GF, V

    • chimichurri fried chicken sandwich | 15.5

      house-made chimichurri aioli, buttermilk fried chicken, house-made pickles, cilantro carrot slaw, pickled red onion, choice of side*

    • chorizo shrimp tacos | 16.5

      chorizo spiced shrimp, cilantro lime slaw, pickled red onions, creme fraiche, choice of side*

    • classic cheeseburger | 15.5

      mannix grass-fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli, choice of side*

    • fish tacos | 16.5

      fresh cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw*, choice of side*

    • grilled pepper chicken sandwich | 15.5

      antibiotic-free red bird grilled chicken, apricot pepper chutney, dressed arugula, red onions, dijon mustard, gouda cheese, choice of side*

    • sirloin french dip | 17

      provolone, garlic aioli, house-made au jus, choice of side*

    • wisconsin cheddar burger | 16.5

      mannix grass-fed beef, white cheddar sauce, bacon, fried onions, pickles, choice of side*

    • Entrees

    • cajun shrimp andouille hash | 18.5

      roasted fingerling potatoes, red onions, pasilla peppers, cajun-spiced shrimp, redneck andouille sausage, sweet corn purée, creole sauce, fried over-easy egg, farm hand farm microgreens | GF

    • ginger pork lettuce wraps | 17

      montana raised grass fed pork, mushrooms, cashews, pickled onions, red cabbage, apples, carrots | DF, GF

    • poke bowl | 20

      wild-caught ahi, cucumbers, avocado, radishes, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens | DF, GF

    • spicy teriyaki noodle bowl | 16.5

      spicy beet teriyaki sauce, yakisoba noodles, red bell peppers, onions, cremini mushrooms, broccoli, napa cabbage, green onions | V, DF
      *choice of veggie, chicken, shrimp, or tofu

    • sweet potato red curry | 17

      roasted sweet potato red curry, roasted spaghetti squash, lemon ginger arugula salad, pickled fresno chili oil, coconut lime sauce, curry cashew dust | V, GF, DF
      *choice of veggie, chicken, shrimp, or tofu

    • Dessert

    • big dipper ice cream | 3

      local big dipper ice cream, ask your server about the rotating flavor

    • drunken berry spice cake | 12

      lake missoula chai spiced chocolate cake, big dipper vanilla bean ice cream, spiced rum berry sauce, spice cake crumble | VG, GF

    • hot fudge sundae | 6

      big dipper vanilla bean ice cream, whipped cream, maraschino cherry, chocolate fudge, crushed peanuts | GF

    • lemon habanero cheesecake | 12

      lemon mascarpone cheesecake, hazelnut cracker crust, habanero carrot whipped cream, mint berry salsa | VG

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