Whether you are looking for locally sourced comfort food, or healthy dishes for a restricted diet, the Top Hat Restaurant and Bar has the best food in town. Featuring items such as specialty Montana beef burgers, house-made pasta dishes, chef-inspired flatbreads, or our unique entrees, check out the creative menu at the Top Hat.
The Top Hat Restaurant and Bar is dedicated to providing unique, house-made dishes that are crafted using local ingredients. Through a collection of Montana partners like the Mannix Family Ranch and Le Petit Bakery, our kitchen creates scratch made eats, prepared fresh every day.
blt sliders
three lettuce wraps, mannix grassfed ground beef, sautéed onions & peppers, local daily’s bacon, house-made cashew cheese | GF, DF, P, W30c
mongolian salad
flat iron beef –or– oyster mushrooms marinated in coconut aminos & chinese chili oil, baby kale, orange, apple, radish, carrot, shredded cauliflower, sautéed onions & peppers, turmeric apple cider vinaigrette | GF, DF, P, W30c
with oyster mushrooms | VG
oyster mushroom pho
cucumber noodles, grilled oyster mushrooms, cilantro, radish, green onion, ginger, house-made mushroom stock | V, GF, DF, P, W30c
accompaniment: 4oz steak | 5oz chicken | 4oz salmon | shrimp
italian pork sausage spaghetti squash
house-made sausage using summit valley local berkshire pork, onions, red bell peppers, mushrooms, cabbage sautéed in coconut oil, house-made mushroom stock, apple, house-made lemon herb cashew ricotta | GF, DF, P, W30c
W30c = whole 30 compliant | P = paleo | DF = dairy free | GF = gluten free | VG = vegetarian | V = vegan
More than just a salad. The Top Hat Restaurant and Bar is offering a series of health-conscious specials designed for those who are tired of modifying restaurant dishes to meet a more restrictive diet.
Incorporating ingredients such as lean meats, fish, fruit, vegetables, healthy oils and nuts while excluding grains, dairy products, and processed foods. Many of the entrees will meet the requirements of a paleo diet while staying true to the Top Hat model – locally sourced and house-made.
More than just a salad. The Top Hat Restaurant and Bar is offering a series of health-conscious specials designed for those who are tired of modifying restaurant dishes to meet a more restrictive diet.
Incorporating ingredients such as lean meats, fish, fruit, vegetables, healthy oils and nuts while excluding grains, dairy products, and processed foods. Many of the entrees will meet the requirements of a paleo diet while staying true to the Top Hat model – locally sourced and house-made.
Why local partners such as the Mannix Family Farm? The Top Hat Restaurant & Bar strives to incorporate the best ingredients in our house-made eats. With Mannix, we are using 100% grass-fed beef, that is dry aged for optimal flavor and tenderness. There are no feedlots or grain used in raising the beef. No growth hormones or antibiotics used. Taste the difference.
fried kimchi potstickers
asian five spice pork belly, house-made kimchi, pomegranate hoisin dipping sauce
nashville chicken
spicy fried chicken bites, house-made pickles
lamb skewer
ground lamb, greek yogurt sauce, grilled rosemary garlic flatbread
fried mac & cheese bites
bacon, jalapeño, smoked cheddar cheese sauce
fried dill pickles
house-made dill pickles, cajun dipping sauce | VG
chicken & waffles
vanilla waffle batter, maple rosemary butter
sautéed brussels sprouts
manchego cheese, almonds | VG, GF
zucchini pancakes
goat cheese, pickled red onions, thyme crème fraîche | VG
SIGNATURE
chimichurri steak frites
flat iron steak skewer, house-cut fries | DF
bibimbap korean beef rice bowl
jammy soft boiled egg, pickled radish & carrot, cucumber, zucchini, spicy chili sauce | DF, GF
ginger pork lettuce wraps
montana ground pork, mushrooms, cashews, pickled onions, red cabbage, apple, carrot | DF, GF
pad thai
rice noodles, peanut sauce, onions, red peppers, bean sprouts, red chilies, cilantro, peanuts, lime | V, GF
mushroom walnut pasta
house-made fettuccine, shiitake, oyster & cremini mushrooms, cream sauce, parmesan | VG
green lentil curry
basmati rice, green curry, coconut milk, yams, carrot, madras curry cashews, spinach, toasted coconut | V, GF
cajun pasta
house-made fettuccine, shrimp, local andouille sausage, onions, peppers, cajun cream sauce, garlic bread
BURGERS
pickled avocado burger
mannix grass fed beef, pepper infused pickled avocado, tillamook cheddar cheese, local bacon, dressed shredded lettuce, garlic aioli*
wisconsin cheddar burger
mannix grass fed beef, white cheddar sauce, bacon, fried onions, garlic aioli*
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Or dial (406) 728-9865
sweet & spicy brie burger
mannix grass fed beef, bacon jam, pickled pepper aioli, arugula, raspberry chipotle sauce*
classic cheeseburger
mannix grass fed beef, sharp cheddar, dressed greens, tomato, onions, house-made pickles, smoked tomato aioli*
SANDWICHES
chimichurri fried chicken sandwich
chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions
sirloin french dip
provolone, garlic mayo, au jus, le petit baguette
carolina cuban
smoked pork, carolina mustard barbeque sauce, vinegar slaw, house-made pickles, swiss cheese, ciabatta
thai mushroom wrap
grilled oyster mushrooms, coconut peanut sauce, pickled radish and carrot, cucumber, cilantro, spinach wrap | V
spicy jerk chicken wrap
cilantro carrot slaw, habanero pineapple hot sauce, pepper jack cheese, spinach wrap
TACOS
thai pork tacos
thai pepper peanut coconut sauce, cucumber, pickled carrot & radish, cilantro | DF
thai vegan tacos
seitan, thai pepper peanut coconut sauce, cucumber, pickled carrot & radish, cilantro | V
blackened mahi tacos
corn tortilla, roasted jalapeño slaw dressing, mango salsa, cabbage slaw | GF
fish tacos
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw
SALADS | small | large
mixed green beet
red and golden beets, goat cheese, walnuts, oranges, lemon poppy seed dressing | VG, GF
quinoa baby kale
shaved cauliflower, parmesan cheese, carrot, sherry honey vinaigrette, pickled radish | VG, GF
caesar salad
romaine, parmesan, garlic croutons*
accompaniment
steak | chicken | salmon | shrimp
FLATBREADS
potato au gratin flatbread
thin sliced red potatoes, caramelized onions, béchamel, mozzarella & cheddar cheese, rosemary garlic oil | VG
vegan italian sausage flatbread
seitan italian sausage, onions & peppers, marinara, chili flakes, cashew cheese, basil | V
pepperoni flatbread
crushed red chilies, marinara, fresh mozzarella, basil
bacon date flatbread
blue cheese, sherry honey drizzle
