Top Hat Restaurant & Bar

Top Hat Restaurant and Bar has locally sourced comfort food, healthy dishes for a restricted diet, along with the best lunch in Missoula. We also have the best dinner in Missoula.

Top Hat Restaurant & Bar

Restaurant & Bar Hours

Restaurant | 11am-10pm, Sun-Mon, Wed-Sat
Bar | 11am-10pm, Sun-Mon, Wed-Thur
Bar | 11am-11pm, Fri & Sat

*Closed on Tuesday’s

top hat new summer menu

Happy Hour: 3pm-6pm Daily

Menu Key:

VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P= paleo | HH = happy hour item

*Consuming raw or undercooked eggs, fish or meats may increase your risk of foodborne illness

Specials

Specials available while supplies last & subject to change
Last Updated: Thursday, June 30, 2022

Food

sweet and spicy peach salmon sandwich | 17
sweet and spicy mustard aioli, house-made peach shrub dressed arugula with red onion and mandarin oranges, pickled jalapenos, grilled salmon, grilled red bell pepper, brioche bun

grilled peach salad | 15
grilled peaches, smoked hazelnuts, seared garlic green beans, burrata, fresh basil, red wine gastrique (VG, GF)

chocolate peanut matcha balls | 8
granny smith apple, shaved almond (GF, VG)

Beverage

house made limeade | 3
non-alcoholic

summer sangria | 8
sauvignon blanc, rum, white grape juice, peach schnapps, soaked in citrus fruits, topped with ginger ale

Appetizers

fried dill pickles | 7
house-made dill pickles, cajun dipping sauce | VG HH

chicken & waffles |  9
redbird antibiotic free hand cut chicken, vanilla waffle batter, maple rosemary butter  HH

sautéed brussels sprouts | 10
manchego cheese, shallots, almonds | VG, GF

shrimp aguachile | 14
cold roasted herb jalapeno broth, avocado, cucumber, red onion, tortilla chips | vegan option available

pupusa | 14
handmade seared cotija masa cake, jerk smoked pulled pork, pickled red cabbage, blackberry bourbon barbeque sauce, creme fraiche, cilantro | GF

rotating chef’s specialty fry | 9
ask your server about the fries of the day

Entrees

SIGNATURE

chicken piccata  | 21
breaded pan-seared red bird chicken**, capers, shallot, saffron buttered basmati rice, steamed broccoli, parsley*

ginger pork lettuce wraps | 17
montana raised grass fed pork, mushrooms, cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | GF, DF

poke bowl | 19
wild-caught ahi, cucumbers, avocado, radishes, jalapenos, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens* | DF, GF

red pineapple curry | 16
roasted red bell pepper, roasted yellow onion, cauliflower, pineapple, sugar snap peas, ginger, coconut basil sauce, crispy orange, cilantro, thai basil | V, GF
choice of veggie, chicken, shrimp or tofu (V)

sweet potato steak | 18
sweet potato, cherry chutney, sweet chili peanut brussels, rutabaga chips, curry cashews | V, GF

BURGERS

harissa lamb burger | 17
feta, tzatziki, arugula, kalamata olives, roasted vegetable aioli*

wisconsin cheddar burger | 16 
mannix grass fed beef, bacon, white cheddar sauce, fried onions, pickles, garlic aioli*

classic cheeseburger | 15
mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli*

SANDWICHES

pickled avocado chicken sandwich | 16 
grilled redbird chicken**, pepper infused pickled avocado, dressed shredded lettuce, lolo locker bacon, cheddar cheese, smoked tomato aioli*

sirloin french dip | 18
provolone, garlic aioli, au jus*

TACOS

brussels tacos | 15
crispy brussels sprouts, spicy coconut sriracha, purple cabbage, curried coconut cashew dust | V

cajun shrimp tacos | 16
southern cornmeal battered shrimp, pickled fresno, shredded lettuce, granny smith apple, remoulade*

jerk steak taco | 15
jerk marinated steak, pickled pineapple slaw, orange zest, cilantro, pineapple aioli, cotija*

fish tacos | 16
fresh cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw*

SALADS

fresh strawberry | small 12 | large 15
spinach, fresh strawberries, orange liqueur candied almonds, red onion, goat cheese, white balsamic strawberry vinaigrette  | VG, GF 

caesar | small 9 | large 13
romaine, parmesan, garlic croutons*

house | small 8 | large 12 
mixed greens, hard boiled egg, cucumber, radish, carrot, choice of dressing | VG, DF

dressings
mama lil’s ranch (VG, GF) | white balsamic strawberry vinaigrette (V,  GF, DF) | basil vinaigrette (V, GF, DF) | caesar (GF) | oil & vinegar (V, GF, DF)

accompaniment
tofu 5 | chicken 5 | shrimp 6 | steak 7 | wild pacific salmon 7

SOUPS & SIDES

daily soup special | cup 4 | bowl 6
coleslaw | 6
house-made tater tots | 6
house-made fries | 5

Dessert

strawberry shortcake | 8
house-made shortcake, macerated strawberries, whipped cream, lemon zest | VG

hot fudge sundae | 6
big dipper vanilla bean ice cream, peanuts  whipped cream, maraschino cherry | GF, VG

Farm To Burger

From the Mannix Family Farm to our menu

Top Hat's speciality burgers are truly farm to burger. Top Hat Restaurant and Bar partners with the local Mannix Family Farm in Montana to provide our patrons with 100% grass-fed beef dry aged for optimal flavor and tenderness.

Healthy Options

Offering a variety of gluten-free, dairy-free, vegetarian, vegan & low sugar options
house-made fresh

Top Hat Restaurant and Bar offers a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh.