Top Hat Restaurant & Bar

Top Hat Restaurant and Bar has locally sourced comfort food, healthy dishes for a restricted diet, along with the best lunch in Missoula. We also have the best dinner in Missoula.

Locally Sourced
House-Made

Restaurant Hours

11 AM – 10 PM  |  Mon – Sat

Happy Hour 3 PM – 6 PM

Closed Sunday

Hours may vary per events calendar

Bar Hours

11 AM – 10  |  Mon – Thu

11 AM – 2 AM  |  Fri – Sat

Closed Sunday

Unless there’s an event

Healthy Options

Offering a variety of gluten-free, dairy-free, vegetarian, vegan & low sugar options
house-made fresh

Top Hat Restaurant and Bar offers a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh.

Farm To Burger

From the Mannix Family Farm to our menu

Top Hat's speciality burgers are truly farm to burger. Top Hat Restaurant and Bar partners with the local Mannix Family Farm in Montana to provide our patrons with 100% grass-fed beef dry aged for optimal flavor and tenderness.
Opening Acts are Top Hat's appetizers

fried kimchi potstickers
asian five spice pork belly, house-made kimchi, pomegranate hoisin dipping sauce

nashville chicken
spicy fried chicken bites, house-made pickles

lamb skewer
ground lamb, greek yogurt sauce, grilled rosemary garlic flatbread

fried mac & cheese bites
bacon, jalapeño, smoked cheddar cheese sauce

fried dill pickles
house-made dill pickles, cajun dipping sauce | VG

chicken & waffles
vanilla waffle batter, maple rosemary butter

sautéed brussels sprouts
manchego cheese, almonds | VG, GF

zucchini pancakes
goat cheese, pickled red onions, thyme crème fraîche | VG

 

Headliners are Top Hat's entrees

SIGNATURE

chimichurri steak frites
flat iron steak skewer, house-cut fries | DF

italian pork sausage spaghetti squash
house-made sausage using summit valley local berkshire pork, onions, red bell peppers, mushroom, cabbage sautéed in coconut oil, house-made mushroom stock, apple, house-made lemon herb cashew ricotta | GF, DF, P, W30c

bibimbap korean beef rice bowl
jammy soft boiled egg, pickled radish & carrot, cucumber, zucchini, spicy chili sauce | DF, GF

ginger pork lettuce wraps
montana ground pork, mushrooms, cashews, pickled onions, red cabbage, apple, carrot | DF, GF

pad thai
rice noodles, peanut sauce, onions, red peppers, bean sprouts, red chilies, cilantro, peanuts, lime | V, GF

mushroom walnut pasta
house-made fettuccine, shiitake, oyster & cremini mushrooms, cream sauce, parmesan | VG

green lentil curry
basmati rice, green curry, coconut milk, yams, carrot, madras curry cashews, spinach, toasted coconut | V, GF

cajun pasta
house-made fettuccine, shrimp, local andouille sausage, onions, peppers, cajun cream sauce, garlic bread

BURGERS

pickled avocado burger
mannix grass fed beef, pepper infused pickled avocado, tillamook cheddar cheese, local bacon, dressed shredded lettuce, garlic aioli*

wisconsin cheddar burger
mannix grass fed beef, white cheddar sauce, bacon, fried onions, garlic aioli*

sweet & spicy brie burger
mannix grass fed beef, bacon jam, pickled pepper aioli, arugula, raspberry chipotle sauce*

classic cheeseburger
mannix grass fed beef, sharp cheddar, dressed greens, tomato, onions, house-made pickles, smoked tomato aioli*

SANDWICHES

chimichurri fried chicken sandwich
chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions

sirloin french dip
provolone, garlic mayo, au jus, le petit baguette

carolina cuban
smoked pork, carolina mustard barbeque sauce, vinegar slaw, house-made pickles, swiss cheese, ciabatta

thai mushroom wrap
grilled oyster mushrooms, coconut peanut sauce, pickled radish and carrot, cucumber, cilantro, spinach wrap | V

spicy jerk chicken wrap
cilantro carrot slaw, habanero pineapple hot sauce, pepper jack cheese, spinach wrap

TACOS

thai pork tacos
thai pepper peanut coconut sauce, cucumber, pickled carrot & radish, cilantro | DF

thai vegan tacos
seitan, thai pepper peanut coconut sauce, cucumber, pickled carrot & radish, cilantro | V

blackened mahi tacos
corn tortilla, roasted jalapeño slaw dressing, mango salsa, cabbage slaw | GF

fish tacos
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw

SALADS | small | large

mixed green beet
red and golden beets, goat cheese, walnuts, oranges, lemon poppy seed dressing | VG, GF

quinoa baby kale
shaved cauliflower, parmesan cheese, carrot, sherry honey vinaigrette, pickled radish | VG, GF

caesar salad
romaine, parmesan, garlic croutons*

accompaniment
steak | chicken | salmon | shrimp

FLATBREADS

potato au gratin flatbread
thin sliced red potatoes, caramelized onions, béchamel, mozzarella & cheddar cheese, rosemary garlic oil | VG

vegan italian sausage flatbread
seitan italian sausage, onions & peppers, marinara, chili flakes, cashew cheese, basil | V

pepperoni flatbread
crushed red chilies, marinara, fresh mozzarella, basil

bacon date flatbread
blue cheese, sherry honey drizzle

Desserts made from scratch at the Top Hat in Missoula Montana

granny smith apple tart
almond streusel, sea salt caramel, big dippervanilla bean ice cream

flourless chocolate torte
raspberry & mint coulis

salted caramel ice cream sundae
big dipper vanilla bean ice cream, caramel,whip cream, cherry on top

red velvet cake
raspberry rosemary sauce, powdered sugar frosting

big dipper ice cream
vanilla bean or rotating flavor