Whether you are looking for locally sourced comfort food, or healthy dishes for a restricted diet, the Top Hat Restaurant and Bar has the best food in town. Featuring items such as specialty Montana beef burgers, house-made pasta dishes, or our unique entrees, check out the creative menu at the Top Hat.
The Top Hat Restaurant and Bar is dedicated to providing unique, house-made dishes that are crafted using local ingredients. Through a collection of Montana partners like the Mannix Family Ranch and Le Petit Bakery, our kitchen creates scratch made eats, prepared fresh every day.
More than just a salad. The Top Hat Restaurant and Bar is offering a series of health-conscious specials designed for those who are tired of modifying restaurant dishes to meet a more restrictive diet.
Incorporating ingredients such as lean meats, fish, fruit, vegetables, healthy oils and nuts while excluding grains, dairy products, and processed foods. Many of the entrees will meet the requirements of a paleo diet while staying true to the Top Hat model – locally sourced and house-made.
VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P = paleo
Why local partners such as the Mannix Family Farm? The Top Hat Restaurant & Bar strives to incorporate the best ingredients in our house-made eats. With Mannix, we are using 100% grass-fed beef, that is dry aged for optimal flavor and tenderness. There are no feedlots or grain used in raising the beef. No growth hormones or antibiotics used. Taste the difference.
SIGNATURE
summer risotto
oyster mushrooms, snap peas, walnuts, arugula apple salad, parmesan | GF, VG
seared wild pacific salmon
roasted fennel, blistered heirloom cherry tomatoes, balsamic reduction, basil oil | GF
fettuccine carbonara
house-made pasta, raw egg yolk, house-cured bacon, shallots, peas, parmesan cream sauce
spicy szechuan noodle bowl
rice noodles, onions, peppers, broccoli, mushrooms, snap peas, thai chili oil, gluten free soy sauce | DF, GF
steak | chicken | salmon | shrimp | seitan (not GF)
ginger pork lettuce wraps
montana raised ground pork, mushrooms, cashews, pickled onions, red cabbage, apples, carrots | DF, GF
green goddess spaghetti squash
blistered heirloom cherry tomatoes, artichoke, mushrooms | GF, V
shrimp & grits
andouille étouffée, smoked cheddar grits, spinach, lemon butter garlic shrimp
rotating pasta
ask your server about the weekly pasta special
BURGERS
wisconsin cheddar burger
mannix grass fed beef, white cheddar sauce, bacon, fried onions, garlic aioli
kimchi burger
mannix grass fed beef, house-made kimchi, asian five spice, smoked kimchi aioli, kettlehouse cold smoke battered jalapeño,pepperjack cheese
pickled avocado burger
mannix grass fed beef, pepper infused pickled avocado, tillamook cheddar cheese, local bacon, dressed shredded lettuce, garlic aioli
classic cheeseburger
mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli
SANDWICHES
chimichurri fried chicken sandwich
chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions
sirloin french dip
provolone, garlic mayo, le petit baguette, au jus
blt
chipotle maple bacon, tomato, peach vinaigrette dressed greens, le petit sourdough, garlic aioli
spicy jerk chicken wrap
cilantro carrot slaw, pepperjack cheese, spinachwrap, habanero pineapple hot sauce
TACOS
fish tacos
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw
coconut green curry shrimp taco
pickled radishes, cilantro lime slaw,madras curry cashews | DF
thai pork tacos
cucumbers, pickled carrots, radishes, cilantro, thai pepper peanut coconut sauce | DF
thai vegan tacos
seitan, cucumbers, pickled carrots & radishes, cilantro, thai pepper peanut coconut sauce | V
SALADS
flat iron beef or oyster mushrooms mongolian salad
baby kale, oranges, apples, cauliflower, sautéed onions and peppers, coconut aminos, chili oil, turmeric apple cider vinaigrette | GF, P | VG with mushroom
green goddess
baby spinach, cherry tomatoes, quinoa, parmesan | VG, GF | small | large
avocado shrimp salad
arugula, shrimp, avocado, red bell peppers, red onions, basil vinaigrette | DF, GF | small | large
mixed green
granny smith apples, mandarin oranges, julienne carrots, walnuts, goat cheese, white balsamic vinaigrette | VG, GF | small | large
accompaniment
seitan | steak | chicken | shrimp | wild pacific salmon
granny smith apple tart
almond streusel, sea salt caramel, big dipper vanilla bean ice cream
salted caramel ice cream sundae
big dipper vanilla bean ice cream, caramel, whipped cream, cherry on top
vegan peanut butter brownie à la mode
big dipper vanilla coconut ice cream | V, DF
big dipper ice cream
vanilla bean or rotating flavor
