Top Hat Restaurant & Bar

Top Hat Restaurant and Bar has locally sourced comfort food, healthy dishes for a restricted diet, along with the best lunch in Missoula. We also have the best dinner in Missoula.

Locally Sourced
House-Made

TOP HAT RESTAURANT & BAR

Healthy Options

Offering a variety of gluten-free, dairy-free, vegetarian, vegan & low sugar options
house-made fresh

Top Hat Restaurant and Bar offers a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh.

Farm To Burger

From the Mannix Family Farm to our menu

Top Hat's speciality burgers are truly farm to burger. Top Hat Restaurant and Bar partners with the local Mannix Family Farm in Montana to provide our patrons with 100% grass-fed beef dry aged for optimal flavor and tenderness.
Opening Acts are Top Hat's appetizers

pork steamed buns
smoked kimchi aioli, pickledred onions, pickled pepperrelish, cucumbers, carrots

shrimp po boy style steamed bun
fried shrimp, remoulade, iceberg lettuce

smoked kimchi fries
smoked kimchi aioli, ground togarashi, orange zest, green onions

chicken & waffles
vanilla waffle batter, maple rosemary butter, red chili flakes

nashville chicken
spicy fried chicken bites, house-made pickles

fried dill pickles
house-made dill pickles, cajun dipping sauce | VG

sautéed brussels sprouts
manchego cheese, almonds | VG, GF

 

Headliners are Top Hat's entrees

SIGNATURE

summer risotto
oyster mushrooms, snap peas, walnuts, arugula apple salad, parmesan | GF, VG

seared wild pacific salmon
roasted fennel, blistered heirloom cherry tomatoes, balsamic reduction, basil oil | GF

spicy szechuan noodle bowl
rice noodles, onions, peppers, broccoli, mushrooms, snap peas, thai chili oil, gluten free soy sauce | DF, GF
steak | chicken | salmon | shrimp | seitan (not GF)

ginger pork lettuce wraps
montana raised ground pork, mushrooms, cashews, pickled onions, red cabbage, apples, carrots | DF, GF

italian pork sausage spaghetti squash
house-made sausage, local berkshire pork, onions,red bell peppers, mushrooms, cabbage,coconut oil, apples, roasted pepitas,house-made lemon herb ricotta | DF, GF, P

shrimp & grits
andouille étouffée, smoked cheddar grits, spinach, lemon butter garlic shrimp

rotating pasta
ask your server about the weekly pasta special

BURGERS

wisconsin cheddar burger
mannix grass fed beef, white cheddar sauce, bacon, fried onions, garlic aioli

kimchi burger
mannix grass fed beef, house-made kimchi, asian five spice, smoked kimchi aioli, kettlehouse cold smoke battered jalapeño,pepperjack cheese

pickled avocado burger
mannix grass fed beef, pepper infused pickled avocado, tillamook cheddar cheese, local bacon, dressed shredded lettuce, garlic aioli

classic cheeseburger
mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli

SANDWICHES

chimichurri fried chicken sandwich
chimichurri aioli, house-made pickles, cilantro carrot slaw, pickled red onions

sirloin french dip
provolone, garlic mayo, le petit baguette, au jus

blt
chipotle maple bacon, tomato, peach vinaigrette dressed greens, le petit sourdough, garlic aioli

spicy jerk chicken wrap
cilantro carrot slaw, pepperjack cheese, spinachwrap, habanero pineapple hot sauce

TACOS

fish tacos
fresh cod, kettlehouse cold smoke beer batter, pico de gallo, cabbage slaw

coconut green curry shrimp taco
pickled radishes, cilantro lime slaw,madras curry cashews | DF

thai pork tacos
cucumbers, pickled carrots, radishes, cilantro, thai pepper peanut coconut sauce | DF

thai vegan tacos
seitan, cucumbers, pickled carrots & radishes, cilantro, thai pepper peanut coconut sauce | V

SALADS

flat iron beef or oyster mushrooms mongolian salad
baby kale, oranges, apples, cauliflower, sautéed onions and peppers, coconut aminos, chili oil, turmeric apple cider vinaigrette | GF, P | VG with mushroom

green goddess
baby spinach, cherry tomatoes, quinoa, parmesan | VG, GF  | small | large

avocado shrimp salad
arugula, shrimp, avocado, red bell peppers, red onions, basil vinaigrette | DF, GF  | small | large

mixed green
granny smith apples, mandarin oranges, julienne carrots, walnuts, goat cheese, white balsamic vinaigrette | VG, GF  | small | large

accompaniment
seitan | steak | chicken | shrimp | wild pacific salmon

Desserts made from scratch at the Top Hat in Missoula Montana

granny smith apple tart
almond streusel, sea salt caramel, big dipper vanilla bean ice cream

salted caramel ice cream sundae
big dipper vanilla bean ice cream, caramel, whipped cream, cherry on top

vegan peanut butter brownie à la mode
big dipper vanilla coconut ice cream | V, DF

big dipper ice cream
vanilla bean or rotating flavor