As a premier restaurant in western Montana, the Top Hat in downtown Missoula is expanding its culinary team. The Top Hat kitchen is currently hiring experienced sauté cooks paying $15 an hour with a $500 signing bonus after 3 months.
This is a full time position requiring 40 hrs/week. Applicants must be experienced on a sauté station in a high volume kitchen, available all nights of the week and able to work closing shifts.
Complete the form below to apply.
Why work at the Top Hat?
Missoula has voted the Top Hat as one of its Best Restaurants with some of the Best Bar Food & Appetizers in town. The Top Hat is a true “scratch kitchen” and takes pride in delivering fresh and creative dishes that include vegan, vegetarian, dairy-free, and gluten free options. The Top Hat kitchen values and appreciates collaboration, so each member of the kitchen staff is encouraged to share their ideas.
In addition to its award winning bar/restaurant, the Top Hat is consistently voted as being the Best Place to Hear Live Music. Local, regional, and nationally touring acts frequent the Top Hat on a weekly basis making the venue a hub for arts and entertainment.
As a Top Hat employee, you get to enjoy free shows at the venue and receive a discount on food/drink purchases in addition to competitive wages and supportive working environment.
If you’re ready to be part of a fun and collaborative team, please fill out the application below. We look forward to hearing from you!