Tell Us Something Fundraiser

Top Hat

Missoula, MT
Add to Calendar 02/09/2020 19:00 02/09/2020 9:00 pm America/Boise Tell Us Something Fundraiser

The Top Hat & Tell Us Something bring the first ever Tell Us Something Fundraiser to the Top Hat on Sunday, Febraury 09, 2020. Tickets are on sale now at The Top Hat, online or by phone at 1 (800) 514-3849. Limited General Admission (Meat) Dinner tickets and limited General Admission (Vegetarian) Dinner tickets are available. Seating for this event… Continue Reading

Logjam Presents - Missoula, Montana false MM/DD/YYYY
6:00PM (door)
$75 (Adv.) $85 (DOS) + applicable fees
All Ages
Tickets

The Top HatTell Us Something bring the first ever Tell Us Something Fundraiser to the Top Hat on Sunday, Febraury 09, 2020.

Tickets are on sale now at The Top Hatonline or by phone at 1 (800) 514-3849. Limited General Admission (Meat) Dinner tickets and limited General Admission (Vegetarian) Dinner tickets are available. Seating for this event is limited and will be Family Style with open seating available at several big tables throughout the venue. All ages are welcome.

About the Tell Us Something Fundraiser

The first-ever Tell Us Something Fundraiser is a very special event celebrating connecting through stories, music and great food in an intimate setting.

Join us for an evening of live storytelling culled from the Tell Us Something archive with a live improvised musical soundtrack provided by John Sporman & Travis Yost.

Tickets are limited and include a sit-down dinner. Open seating.

Event Schedule: 6:00PM – 6:30PM: Enjoy drinks and connecting with others.  |  6:30PM – 7:00PM: Dinner.  |  7:00PM – 9:00PM: Storytelling – 6 storytellers reprise their stories from the early days of Tell Us Something.

Dinner Options

Meat Dinner

Salad: Baby kale quinoa salad | shaved cauliflower, carrots, parmesan, sherry honey vinaigrette (VG)

Meat Dinner: Braised pork shoulder | cider glaze, caramelized apples, onions | roasted root vegetables | beets, potatoes, brussel sprouts, sea salt and olive oil (V,GF)

Dessert: Chocolate torte | raspberry coulis (VG)

Vegetarian Dinner

Salad: Baby kale quinoa salad | shaved cauliflower, carrots, parmesan, sherry honey vinaigrette (VG)

Vegetarian Dinner: Fall spice gnocchi | dried cherries, sautéed apples, local oyster mushrooms (VG) | roasted root vegetables | beets, potatoes, brussel sprouts, sea salt, olive oil (V,GF)

Dessert: Chocolate torte | raspberry coulis (VG)