Top Hat Restaurant & Bar

Top Hat Restaurant and Bar has locally sourced comfort food, healthy dishes for a restricted diet, along with the best lunch in Missoula. We also have the best dinner in Missoula.

Top Hat Restaurant & Bar

Restaurant & Bar Hours

Restaurant | 11am-10pm, Mon-Sat
Bar | 11am-10pm, Mon-Sat
Bar | 11am-11pm, Fri & Sat

New Hours of Operation

11am – 10pm, Monday – Saturday

top hat new hours
top hat new summer menu

Happy Hour: 3pm-6pm Daily

Menu Key:

VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P= paleo | HH = happy hour item

*Consuming raw or undercooked eggs, fish or meats may increase your risk of foodborne illness

Specials

Specials available while supplies last & subject to change
Last Updated: Friday, September 30, 2022

Food

salmon limone | 22
crispy lemon butter salmon, roasted jalapeno chimichurri pesto, confited ginger garlic mashed potatoes, roasted asparagus, microgreens (GF)

sweet potato curry | 18
roasted sweet potato and vegetable red curry, spaghetti squash, lemon ginger arugula salad with shallots and red bell peppers, curry cashew dust, fresno oil, coconut lime sauce. *choice of: chicken, shrimp, tofu (GF, DF, V)

peanut butter vegan brownie | 10
peanut butter vegan brownie, big dipper reese’s peanut butter cup ice cream

Beverage

house made limeade | 3
non-alcoholic

summer sangria | 8
sauvignon blanc, rum, white grape juice, peach schnapps, soaked in citrus fruits, topped with ginger ale

Appetizers

fried dill pickles | 7
house-made dill pickles, cajun dipping sauce | VG HH

chicken & waffles |  9
redbird antibiotic free hand cut chicken, vanilla waffle batter, maple rosemary butter  HH

rotating chef’s specialty fry | 9
ask your server about the fries of the day

sautéed brussels sprouts | 10
manchego cheese, shallots, almonds | VG, GF

Entrees

SIGNATURE

sweet potato steak | 18
cherry glazed sweet potato, toasted peanut chili brussels sprouts, curried cashew, rutabaga chips (V, DF)

ginger pork lettuce wraps | 17
montana raised grass fed pork, mushrooms, cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | GF, DF

poke bowl | 19
wild-caught ahi, cucumbers, avocado, radishes, jalapenos, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens* | DF, GF

red pineapple curry | 16
roasted red bell pepper, roasted yellow onion, cauliflower, pineapple, sugar snap peas, ginger, coconut basil sauce, crispy orange, cilantro, thai basil | V, GF
choice of veggie, chicken, shrimp or tofu (V)

BURGERS

wisconsin cheddar burger | 16 
mannix grass fed beef, bacon, white cheddar sauce, fried onions, pickles, garlic aioli*

classic cheeseburger | 15
mannix grass fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli*

SANDWICHES

pickled avocado chicken sandwich | 16 
grilled redbird chicken**, pepper infused pickled avocado, dressed shredded lettuce, lolo locker bacon, cheddar cheese, smoked tomato aioli*

sirloin french dip | 18
provolone, garlic aioli, au jus*

TACOS

brussels tacos | 15
crispy brussels sprouts, spicy coconut sriracha, purple cabbage, curried coconut cashew dust | V

jerk steak taco | 15
jerk marinated steak, pickled pineapple slaw, orange zest, cilantro, pineapple aioli, cotija*

fish tacos | 16
fresh cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw*

cajun shrimp taco | 16
house made remoulade, crispy cajun shrimp, iceberg lettuce, pickled fresno chili peppers, granny smith apple

SALADS

caesar | small 9 | large 13
romaine, parmesan, garlic croutons*

house | small 8 | large 12 
mixed greens, hard boiled egg, cucumber, radish, carrot, choice of dressing | VG, DF

dressings
mama lil’s ranch (VG, GF) | white balsamic strawberry vinaigrette (V,  GF, DF) | basil vinaigrette (V, GF, DF) | caesar (GF) | oil & vinegar (V, GF, DF)

accompaniment
tofu 5 | chicken 5 | shrimp 6 | steak 7 | wild pacific salmon 7

SOUPS & SIDES

daily soup special | cup 4 | bowl 6
coleslaw | 6
house-made tater tots | 6
house-made fries | 5

Dessert

strawberry shortcake | 8
house-made shortcake, macerated strawberries, whipped cream, lemon zest | VG

hot fudge sundae | 6
big dipper vanilla bean ice cream, peanuts  whipped cream, maraschino cherry | GF, VG

Farm To Burger

From the Mannix Family Farm to our menu

Top Hat's speciality burgers are truly farm to burger. Top Hat Restaurant and Bar partners with the local Mannix Family Farm in Montana to provide our patrons with 100% grass-fed beef dry aged for optimal flavor and tenderness.

Healthy Options

Offering a variety of gluten-free, dairy-free, vegetarian, vegan & low sugar options
house-made fresh

Top Hat Restaurant and Bar offers a variety of gluten-free, dairy-free, vegetarian, vegan and low sugar options house-made fresh.