Top Hat Restaurant & Bar

Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar
Top Hat Restaurant & Bar

Menu Key:

VG = vegetarian | DF = dairy free | GF = gluten free | V = vegan | P= paleo | HH = happy hour item

*Consuming raw or undercooked eggs, fish or meats may increase your risk of foodborne illness
**Redbird chicken is antibiotic free, gluten free, raised cage free, without hormones or steroids, and hand-cut

 

    • Specials

      Specials available while supplies last & subject to change.

      Last Updated: Thursday, November 14, 2024

    • cajun fried mushrooms | 15

      creole-panko crusted portobello mushrooms, roasted red pepper aioli, tartar sauce, parsley | VG

    • mediterranean chicken salad | 19

      grilled herbed chicken breast, romaine, red onion, kalamata olives, cherry tomatoes, english cucumber, marinated chickpeas, feta cheese, tangy greek vinaigrette | GF

    • Salads

    • add ons

      tofu 5 | chicken 6 | shrimp 7 | steak 8 | wild pacific salmon 8

    • available salad dressings

      house-made ranch (VG, GF) | bleu cheese (GF) | caesar (GF) | oil & vinegar (V, GF, DF) | honey mustard | red wine vinaigrette

    • caesar salad | small 12 | large 16

      romaine, parmesan, garlic croutons* | HH

    • house salad | small 12 | large 16

      mixed greens, hard boiled eggs, cucumbers, radishes, carrots, choice of dressing | VG, DF, GF

    • steak salad | 20

      mixed greens with radicchio, pickled red onions, cherry tomatoes, pepper bacon, coffee rubbed flank steak, jammy egg, avocado, honey roasted garlic vinaigrette | GF

    • Small Plates

    • cheddar jalapeño bread plate | 12

      house-made cheddar jalapeño focaccia, whipped chive & onion cream cheese, spicy bacon jam, creamed corn compound butter, microgreens

    • chicken & waffles | 11

      buttermilk fried chicken, vanilla waffle batter, maple rosemary butter | HH

    • fried dill pickles | 8

      house-made dill pickles, cajun dipping sauce | VG | HH

    • raspberry rhubarb meatballs | 13

      mint lamb & beef meatballs, manchego, raspberry rhubarb bbq sauce, fried pickled fresno peppers, green onion | GF

    • sautéed brussels sprouts | 15

      manchego cheese, shallots, almonds | VG, GF

    • Small Plates (After 4PM)

    • chorizo & clams | 21

      saffron tomato broth, chorizo, garlic confit, shallots, pickled fresno chili, parsley, buttered crostini
      *available after 4pm

    • crispy risotto marsala bites | 13

      crispy parmesan risotto, marsala sauce, portabella mushrooms, crispy shallots, parmesan, parsley | VG, GF
      *available after 4pm

    • Burgers and Sandwiches

    • carolina chili burger | 18.5

      mannix beef, housemade chili, jalapeño jam, ipa stone mustard slaw, cheddar cheese, garlic aioli, choice of side*

    • classic cheeseburger | 18

      mannix grass-fed beef, sharp cheddar, dressed greens, tomatoes, onions, house-made pickles, smoked tomato aioli, choice of side*

    • pepita pesto chicken sandwich | 17.5

      pepita pesto, grilled chicken, red onions, bacon, arugula, sun-dried tomato aioli, smoked gouda, choice of side | HH

    • pork belly banh mi | 18.5

      pickled carrots & daikon, crispy pork belly, jalapeños, sambal carmel, garlic aioli, cilantro, toasted le petit baguette, choice of side

    • sirloin french dip | 21

      provolone, garlic aioli, au jus, toasted le petit baguette,  choice of side*

    • wisconsin cheddar burger | 19.5

      mannix grass-fed beef, bacon, white cheddar sauce, fried onions, garlic aioli, choice of side*

    • Tacos

    • fish tacos | 19

      wild pacific cod, kettlehouse cold smoke batter, pico de gallo, cabbage slaw, choice of side*

    • korean bbq tacos | 16

      bulgogi marinated steak, kimchi ranch, napa slaw, cashews, green onions, corn tortillas, choice of side | GF | HH
      *substitute shrimp +2

    • Entrees

    • ginger pork lettuce wraps | 21

      montana-raised grass-fed pork, mushrooms, cashews, pickled onions, pickled radishes, red cabbage, apples, carrots | GF, DF

    • poke bowl | 22

      wild-caught ahi, cucumbers, avocado, radishes, jalapeños, basmati rice, sriracha aioli, green onions, sesame seeds, farm hand farm microgreens* | DF, GF

    • Entrees (After 4PM)

    • braciole | 19

      braised flank steak pinwheels, san marzano tomatoes, parmesan, cilantro, grilled yellow squash, charred shallot puree | GF
      *available after 4pm

    • miso scallops & gnocchi | 21

      seared bay scallops, house-made potato gnocchi, cherry tomatoes, garlic confit, red swiss chard, shallots, red miso butter sauce, chives
      *available after 4pm

    • poblano verde enchiladas | 19

      roasted poblano & cheese enchiladas, hatch verde sauce, black bean puree, crema, cotija, cilantro, radishes | GF, VG
      * add chicken +6 | shrimp +8 | steak +8
      *available after 4pm

    • thai hot green curry | 18

      house-made green thai curry, snow peas, baby corn, edamame, onion, red bell pepper, thai basil, serrano, basmati rice  | GF, VG
      * add chicken +6 | shrimp +8 | tofu +5
      *available after 4pm

    • Soups & Sides

    • coleslaw | 6

    • daily soup special | cup 4 | bowl 6

      ask your server about the daily soup special

    • house-made fries | 5

    • house-made tater tots | 6

    • Dessert

    • big dipper ice cream | 6

      local big dipper vanilla bean ice cream | GF

    • ice cream sundae | 9

      local big dipper ice cream, chocolate sauce, caramel sauce, peanuts, whipped cream, maraschino cherry | GF

    • sticky toffee pudding | 11

      date pudding cake, bourbon toffee sauce, big dipper vanilla bean ice cream, toasted hazelnuts | VG | HH

    • tiramisu chocolate cake | 13

      devil's food cake, coffee-soaked lady fingers, mascarpone whip, cocoa powder, warm strawberry coulis | VG
      * featuring black coffee roasting coffee