Healthy New Items Added To Top Hat Menu

The Top Hat Restaurant & Bar has rotated two new and exciting dishes into its Resolution Special menu.

The boldly flavored Spicy Thai Seafood Stew is a delicious sea of shrimp, clam and cod in a chicken stock, red curry and coconut milk broth with Thai peppers and cauliflower coconut rice. This healthy dish will light up your taste buds with a smooth balance of heat and flavors.

The Chimichurri Shrimp Lettuce Cups are a fresh and healthy tapas-style option made of grilled chili lime shrimp, citrus dressed slaw, cilantro and red bell pepper served on fresh lettuce cups.

Both entrees meet many requirements of a paleo diet while staying true to the Top Hat model – locally sourced and house-made. Whether you are staying healthy in the new year or just want to try something new and exciting, these dishes will not disappoint.

Available Mon-Sat 11:30AM – 10:00PM. All menu items are also available for take out by calling (406) 728-9865 or stopping in at 134 West Front Street in Downtown Missoula.

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