Healthy New Items Added To Top Hat Menu

The Top Hat Restaurant & Bar has rotated two new and exciting dishes into its Resolution Special menu.

The boldly flavored Spicy Thai Seafood Stew is a delicious sea of shrimp, clam and cod in a chicken stock, red curry and coconut milk broth with Thai peppers and cauliflower coconut rice. This healthy dish will light up your taste buds with a smooth balance of heat and flavors.

The Chimichurri Shrimp Lettuce Cups are a fresh and healthy tapas-style option made of grilled chili lime shrimp, citrus dressed slaw, cilantro and red bell pepper served on fresh lettuce cups.

Both entrees meet many requirements of a paleo diet while staying true to the Top Hat model – locally sourced and house-made. Whether you are staying healthy in the new year or just want to try something new and exciting, these dishes will not disappoint.

Available Mon-Sat 11:30AM – 10:00PM. All menu items are also available for take out by calling (406) 728-9865 or stopping in at 134 West Front Street in Downtown Missoula.

See Full Menu

Stay tuned to weekly specials and menu updates by subscribing to the newsletter below.

Top Hat Restaurant & Bar

Stay current on specials, menu updates, discounts and more by signing up for the Top Hat Restaurant & Bar newsletter.

  • This field is for validation purposes and should be left unchanged.