Looking for a Missoula restaurant to satisfy your Sunday brunch craving? If the answer is yes, you’ll be happy to hear that starting Mother’s Day, May 10, the Top Hat will be open every Sunday from 9am-9pm.
In addition to the regular menu, the Top Hat will be serving a few special hand-crafted brunch dishes on Sunday’s. If you’ve ever had the Top Hat’s chicken and waffles, then you know it’s going to be delicious. As always, the new brunch items will center around the Top Hat’s mission to provide fresh, locally sourced, house-made dishes.
Aside from food, the Top Hat will also be offering $3 mimosas and house-infused vodka Bloody Marys for $7. The vodka is infused with garlic, dill, jalapeño, celery, and carrots.
“Brunch at the Top Hat has been a long time coming. It’s something we’ve talked about for a while and are excited to finally present it to Missoula,” says Billy Metzger, Top Hat’s Head Chef.
The Top Hat’s number one concern is the safety and wellbeing of its customers, its employees and the Missoula community. It will continue to operate with extensive safety measures as outlined here.
The Top Hat understands this is still an uncertain time for many and is very thankful to all patrons who have continued to support the restaurant.
New dine-in/take-out hours are 11am – 10pm Monday thru Saturday, and 9am – 9pm on Sunday’s. Family style meals will continue to be available for take-out every day after 4pm.
You can view the Top Hat’s current menu here, but be on the lookout for the Sunday brunch specials coming soon.