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Posts Categorized:
Restaurant
Dissecting the Dish: Healthy, Wholesome, and Always Delicious
Win Bob Weir and Wolf Bros Tickets at Raising the Dead
The Maestros of the Menu (Employee Spotlight)
Patron Appreciation Night: Thanks for a Great 2018 KettleHouse Amphitheater Season
It Starts From Scratch: Top Hat Unveils New Fall Menu
Top Hat Reveals Festive Menu for Craft Cider Dinner
Middle Eastern Chefs Bring Special Cuisine to the Top Hat
Dissecting the Dish: Not Just Another B.L.T.
Dissecting the Dish: Southern Inspired Sweet & Smokey Grilled Chicken Thighs
Top Hat Introduces Fresh Sunshine Inspired Menu
New On Tap: Two Local Hop Forward IPAs
Valentine’s Day at the Top Hat
Healthy New Items Added To Top Hat Menu
Weekly Specials For A Healthy New Year
Greener Venues For A Brighter Future: Logjam Announces Going Green Initiative
Top Hat Brings Back Cajun Andouille and Shrimp Pasta
Fresh & Local: Top Hat’s New Menu Is Here
Dissecting the Dish: Carne Asada Fajitas
Dissecting the Dish: Not-So-Simple Smoked Salmon Salad
Dissecting the Dish: Missoula twist on Vietnamese Classic
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Events
All
Missoula
Bozeman
Venues
Missoula
Top Hat
Wilma
KettleHouse Amphitheater
Ogren Park
Bozeman
Rialto
ELM
Food
Top Hat Restaurant & Bar
Cannabis
Groove Missoula
Liquid Flower
News
Extras
Ticketing
Galleries
Employment
Community
Private Rentals
Vendor Application
Merch
